4 1/2 Stars

Chef's Table is dedicated to providing the best food that Utah has to offer. Head chefs Peter Sproul and Troy Wilson have created a new American-inspired menu with dishes that not only look good, but taste great, and they utilize only the freshest ingredients to do so. Each entree allows guests to experience new tastes and combinations of American cuisine only found at Chef's Table. Guests can gather in the semi-formal dining room that is adorned with classic hand painted art. Open for lunch and dinner, Chef's Table provides terrific service alongside delicious food that guests will truly enjoy.

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for …

Once housed a fruit stand, is now the home to one of Utah's premier restaurants, Tiburon. Tiburon serves contemporary American cuisine ranging from New Zealand Elk Tenderloin and Green Peppercorn Demi-Glace. Pair one of Tiburon's entrees with one of Tiburon's fine international wines to enhance your dining experience. The dining room is filled with dark wood furniture and lustful red décor and the courtyard is filled with blooming flowers during summer time, offering a romantic scene to experience with your loved one.