Turku - Finland Restaurants

Peohe’s captures the essence of Southern California dining with its stunning bay front views, Pacific Rim cuisine menu, and chic tropical vibe. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Peohe’s menu celebrates the sea by showcasing the flavors of the Pacific; island cooking techniques are married with tropical accents for dishes that are bold in flavor and freshness. Sushi enthusiasts appreciate Peohe’s selection of fresh nigiri, sashimi, specialty rolls, and platters. Likewise, meat lovers rejoice …

New York’s prized seafood and steakhouse is now in San Diego’s posh East Village. Still family owned and 30 locations strong, The Palm continues to follow tradition as instilled by its founders. Exceptional service and quality American cuisine with signature Italian dishes make The Palm a familiar destination that diners around the country have enjoyed for over 80 years. Centrally located downtown near the ballpark and the convention center, guests can enjoy dinner among friends and family in a warm nostalgic setting. No matter what the occasion – The Palm is a prime choice for great food and hospitality.

Café Chloe, located in the East Village of Downtown San Diego, offers a chic-elegant yet informal atmosphere. The menu is inspired by classic French cuisine with a modern touch, with dishes made of the finest local farm ingredients and fine meats. The restaurant offers a delicious brunch of French cuisine and original mimosas, happy hour half-priced drinks, and urban tea service featuring home-made champagne gravlax. The dinner menu includes a continental assortment of dinner plates like the signature Steak & Frites. Inspiration doesn’t stop at the menu but spills into the carefully selected domestic and international wines and imported champagnes …

Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in …

Just north of University Avenue, Aladdin restaurant is one of Hillcrest’s most flavorful dining destinations. This Lebanese and Mediterranean restaurant serves an array of fresh, vibrant dishes such as Lamb Schwerma, Vegetarian Bryani, and the chef’s favorite, Halibut Arrabiata. Lighter fare includes an array of traditional Meza such as hommos, tabouleh, and dolmas, as well as salads, sandwiches, and wood-fired middle-eastern pizzas. The casual setting and elegant décor is welcoming and comfortable; combined with the food it just may convince you that you’re not in Hillcrest anymore.

Hillcrest’s India Palace offers a refreshing and casually elegant dining experience. The prime corner location at the shopping center at University and 7th is a serene space filled with fountains, live trees, and warm tones. A stunning, inlaid-wood star motif on the ceiling watches over the dining room, where guests take solace in curved booths and intimate round tables. Whether dining on the lunchtime buffet or the dinner menu, guests will find a tantalizing array of Northern Indian cuisine, with classics such as Chicken Tikka Masala, Rogan Josh, and Sag Paneer, plus an array of Tandoori offerings. Whether you stick …

The seaside city of Del Mar holds an array of charms, but until you’ve experienced a meal at Sbicca, you’ll not know how charming it can be. Owned and run by husband-and-wife team Dan and Susan Sbicca, the seaside restaurant is a quintessential neighborhood bistro. The restaurant proper offers an open, airy setting and comfortable vibe, while a separate bistro bar is a gathering place for locals, with an outstanding wine selection and a renowned happy hour. While Dan manages the front of the house, Susan runs the kitchen, putting together an array of refreshing, modern American cuisine that melds …

At this family-run Italian restaurant, Chef-owner Stefano Ceresoli has transported the essence of his Milan birthplace to the beautiful setting of Pacific Beach. As a native who knows the niceties of Mediterranean dining, Chef Stefano prides himself in the bona fide Italian ambiance of his restaurant, accenting the space with mood lighting and decorative gold metalwork. His Northern Italian cuisine includes a variety of homemade pastas, complemented by rich sauces such as Saffron and Creamy Tomato. With scrumptious signature entrees, over thirty selections of wood-fired pizza, and a superb wine list with over 70 bottles, Caffe Bella Italia is a …

Not only does Candelas on the Bay have a prime location with a beautiful view of Downtown San Diego, it has inventive Mexican cuisine that promises guests an interesting and special dining experience. One of the best parts of Candelas on the Bay is the exciting scene of Coronado beachgoers and the San Diego Bay that can be seen from every seat in the house. This restaurant is the sister restaurant of Candelas Downtown and carries over the same creative “Mexico City” style dishes created by Executive Chef Eduardo Baeza. This restaurant is brilliantly suited for those eager to test …

It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted …

Unassuming elegance is paired with striking attention to detail at Bernard’O Restaurant, in Rancho Bernardo. The main dining room provides a cosmopolitan space lit with the glow of an Italian-tile fireplace. The patio that affords views of glistening stars most nights also has a fireplace to keep diners comfortable. The menu is a toast to fine French fare, and Chef Alain Delahaye plates dishes that are both complex in flavor and refreshingly direct in vision. The Californian Bouillabaisse is an ode to the ocean with seabass, scallops, shrimp, mussels, clams, and potatoes, in a Rouille lobster sauce. Stop by for …

A stone's throw from the Del Mar Racetrack, this irresistible Chinese and Asian Fusion restaurant by Chef Mark Sun has been voted 10 News' A-List Best Chinese Restaurant in San Diego. With the sparkling Pacific Ocean as a backdrop, diners can enjoy a variety of diverse dining options. Outside of the regular menu, Del Mar Rendezvous also offers a vegetarian and vegan menu with 45 vegetarian items and 29 vegan items, and a gluten-free menu featuring 40 items. Putting a modern twist on the traditional, Del Mar Rendezvous prides itself on using the freshest ingredients in a neighborly setting where …

Tucked into a building on Fourth Avenue, Gourmet India is a culinary jewel distinguished by a father-son team serving authentic Indian cuisine. Savory aromas, layers of flavor and extraordinary textures take you abroad without leaving the comfort of your cushions and pillows or more traditional table and chair. Life-size murals, maroon walls and draperies, and sconces of stained glass and mosaics provide an exotic ambience, but the real story is the food. Begin your culinary journey with samosas and sangrias or succulent chicken tikki masala, and you'll soon find yourself at the junction of foreign and delicious.

‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating …

Honey’s Bistro and Bakery is surely one of San Diego’s hidden treasures. The restaurant, noted only by its burgundy red onning and forest green umbrellas sits nestled between some of Encinitas’ most eclectic boutiques on Highway 101. The café is open from 5:30am until 3:00pm daily and provides an outrageous menu of mouthwatering selections including everything from a mug of their fresh coffee and an in house baked scone, to their signature soups, salads, omelets, and other various breakfast and lunch entrees. Honey’s offers something delectable for all customers and is a delightful place to bring “out of towners”. The …

The Incredible Cheesecake Company combines old methods with excellent quality ingredients to bring some of the best cakes that taste heavenly and also look appealing. Aside from the usual classics such as fudge brownie and cookies n’ cream there are other unique creations that aren’t offered anywhere else. These specialty cakes are not difficult for the chefs to create and they usually have the cake done in 3 hours! In the meantime, patrons can enjoy the espresso bar that features many caffeinated sweets to keep the anticipation high until the cheesecake is ready. They’re also extremely popular with weddings due …

Euro Pastry & Chocolate Fountain is a combination of sweet delights. Choose from the delectable cheesecake and pastry options of Euro Pastry or indulge in the rich, flowing chocolate desserts of the Chocolate Fountain. Every dish is masterminded by Chef Urs Huwyler, who brings his traditional European recipes all the way from Switzerland. Adding a bit more culture to San Diego, Huwyler has special attention for chocolate as he believes it can be used for anything. Whether it is a flowing fountain to dip fruit in or the ultimate pastry for a wedding, he knows to put a creative spin …

San Diego Desserts offers a large variety to fulfill anyone’s sweet tooth. With a menu hosting a range of indulgences such as tarts, cookies, cupcakes, and cakes, one could spend hours looking at all the different options and in the end want to try them all. Every item is made from scratch with no re-using of ingredients so everything is fresh and sweet as can be. This dessert and bakery hybrid also caters so it is a great place to order food for parties or weddings. The extra options add up to create a unique experience for any who dare …

In the age of fast food, quality and price have become an oxymoron. So when it comes to pizza, you can pay more for quality service and ingredients or stay on budget and replace freshness with grease. Thankfully there's Surf Rider Pizza Cafe. Finally, a no-fuss pizza eatery where the recipes and toppings of a gourmet restaurant meet the laid back attitude of Ocean Beach. Combined with reasonable prices, Surf Rider Pizza has beach dwellers and visitors buzzing about their popular fresh baked pizzas, such as their house special Surf Rider Pizza with roasted garlic, fresh basil, olive oil, parmesan, …

Working under the motto: “Some people cater… we indulge,” Indulge Contemporary Catering prides itself on accommodating all your needs. From capturing your unique style and theme in the event’s décor and atmosphere to crafting each gourmet event menu around the highest quality ingredients, no touch is overlooked. Indulge offers referrals to services like musicians, photographers, hair stylists, and event venues to ensure everything lives up to their high standards. Enjoy your event knowing that you’re in the expert care of Indulge Contemporary Catering.