Saint Thomas Island Restaurants

Among one of the original locations, The Broken Yolk Café in Pacific Beach is a local favorite for San Diegans. Open since 1979, The Broken Yolk’s brand of home-cooked comfort food is famous for their generous portions. With over 20 omelets available and a casual atmosphere to boot, make sure you come around for lunch as well. Fans of the Broken Yolk rave about their burgers and sandwiches. It’s a great place to people watch, and the scenic view from their outdoor rooftop patio isn’t so bad either. The Broken Yolk Café is located along the coastal line, so if …

Known and loved by many as a charming restaurant and bakery, The French Gourmet also boasts impressive credentials as a full-service catering business. This San Diego favorite has been conjuring up decadent and flavorful delicacies from scratch in its kitchen, and then serving them to loyal patrons inside and out of the dining room since 1979. Breakfast, lunch, and dinner become casual yet decadent holidays at The French Gourmet, where fresh pastries, classic hors d’oeuvres, and house-made specialties mingle with award-winning wines. Set in an intimate space bathed in natural light during the day and a romantic glow in the …

The Incredible Cheesecake Company combines old methods with excellent quality ingredients to bring some of the best cakes that taste heavenly and also look appealing. Aside from the usual classics such as fudge brownie and cookies n’ cream there are other unique creations that aren’t offered anywhere else. These specialty cakes are not difficult for the chefs to create and they usually have the cake done in 3 hours! In the meantime, patrons can enjoy the espresso bar that features many caffeinated sweets to keep the anticipation high until the cheesecake is ready. They’re also extremely popular with weddings due …

Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere.

The Studio Diner is a true local’s paradise; conveniently located in the Kearney Mesa Business District, this deliciously nostalgic eatery serves up heaping helpings of classic American fare with a gourmet twist 24-hours-a-day. Clad in chrome and gleaming with 1940s charm, film-making equipment graces the dining area and celebrates the restaurant’s ongoing relationship with television. The only thing that can steal the spotlight from the Diner’s cool décor is its impressively lengthy and satisfying menu. Breakfast, lunch, and dinner can be savored any time – from omelets to East Coast classics, the Diner aims to please. Menu favorites include the …

Downtown and thirsty for something a little stronger than water? Look no further than Taste & Thirst, a late night hub of wallet-friendly eats and drinks including a hearty array of appetizers, burgers, soups, sandwiches and salads. Enjoy the Truffle Fries made with truffle oil, tossed in parmesan cheese, chopped garlic, and parsley flakes, or the Marinated Sirloin Tips made with a half pound of their charbroiled signature sirloin tips served over rice pilaf and mixed veggies. With 14 High Definition television screens for your sports-viewing pleasure, spend game night at Taste & Thirst where there is plenty to entertain …

Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are …

It’s not hard to find eateries boasting “ocean views” in San Diego, but it is rare to find a noteworthy restaurant that happens to claim such prime oceanfront real-estate as Chart House. Picturesquely positioned along the South Coast Highway 101 (with the San Elijo Lagoon to the east), Chart House’s expansive dining room faces the Pacific Ocean and plates up some of the finest sunsets around. As the waves lap upon the rocky shore before you, settle in and savor Chart House’s array of hot and cold appetizers, signature seafood entrees, prime steaks, and luscious desserts. Pair the evening with …

Where Guinness flows, good times follow; and Dublin Square serves up both in abundance. Built in Ireland and transplanted to the Gaslamp Quarter of downtown San Diego, this authentic Irish pub satisfies appetites and souls with the warm and welcoming spread of Irish culture and fare. If food and drink is what you’re pining for, look to Dublin Square’s menu any time of day. Come for their daily breakfast and enjoy dishes like the Corned Beef Hash and Eggs or the All Day Irish Breakfast that includes black and white pudding. For lunch, dinner, and everything in between, many crave …

SD Tap Room sits on Garnet Avenue amongst an array of restaurants, bars and shops in the heart of Pacific Beach. SD Tap Room is well known for its wide selection of beers from local breweries including Stone, Lost Abbey, Green Flash and Karl Strauss. Offering the perfect solution to cleanse the palate between beers, munch on Beer Soakers-- fresh pizza dough topped with parmesan, oregano, fresh mozzarella and garlic served with marinara or ranch. With so much beer to choose from, any beer enthusiast will be content to sample Tap Room's satisfying brews.

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and …

A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese appetizer made with Spring Hill Cheddar and a Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies for a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies from The …

Luc’s Bistro offers guests an authentic taste of down-home Southern cuisine. Try dishes like Crispy Crab Cakes with Avocado Cilantro, which take Southern flare and meld it with a California twist. Ongoing specials pop up daily to switch the mood for returning visitors while allowing newcomers to sample unique creations from Luc’s talented chefs. Cozy and casual, the “bistro-esque” dining room invites guests to dine with friends, family, or their significant other. Who says that a bistro has to serve only French cuisine? Luc’s Bistro shows patrons that a restaurant can create its own flare by taking different styles and …

Located in the Gaslamp Quarter of San Diego, just a stone’s throw from Petco Park, Mezè Mediterranean Grill offers a wide breadth of Mediterranean cuisine for diners in search of southern European flavors. From Greek Hummus and Falafel to the Grilled Asparagus salad inspired by southern Italian fare, dinner service runs until 11 p.m. throughout the week, and on Friday and Saturday until 12:00pm, Weekend brunch features bottomless mimosas and bloody marys with the purchase of an entree. All throughout the week, the full bar keeps things lively with signature cocktails such as the refreshing Tuscan Gimlet, the savory Dirty …

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the …

Woody’s Solana Beach is Southern California dining in a nutshell. Featuring a variety of seating options, from the sleek dining room to the relaxing wine lounge, Woody’s Solana Beach provides the ideal location for any event. Open for dinner nightly and lunch Tuesday through Saturday, Woody’s serves a vast collection of American cuisine in the form of steaks, seafood, pasta, chops, chicken, and more. Menu standouts include the Fresh Catch selection and Seafood Paella, as well as beefy options like Baby Back Ribs and Prime New York Steak. Located on Highway 101, just a short distance away from the Pacific …

Zuupo offers an innovative take on the traditional delivery service, allowing you to order from any restaurant that offers take out. Whether you are in the mood for your favorite sushi roll but don’t feel like taking the kids out or you need to host an office party but can’t find time to get away, Zuupo makes it easy to enjoy your favorite meal any time. Centrally located in Kearny Mesa, Zuupo is able to deliver anywhere in San Diego County, and the friendly staff are well qualified to assist those who are unfamiliar with the many different local restaurants. …

Welcome to Zorbas, founded in 1989 by Mr. Pashalis Koutzimbis, who brought the unique and delicious flavors of 100% original Greek food to Southern California. This renowned Chef puts his heart and soul into every dish, which is why his signature plates should be tasted and enjoyed by all Californians and tourists who visit the wonderful county of San Diego in the USA!

Mario Medina Executive Chef Spending many childhood days in the kitchen with his mother in Mexico City, Mario Medina developed a deep passion for food that inspired his journey of becoming an executive chef. After finishing culinary school in his hometown, Mario came to the United States to follow his dream. Working and learning in some of the finer kitchens on the west coast, Mario quickly established a reputation for great food and hospitality, driven by his desire to please every guest. His dream was soon realized when, in less than a year as Sous Chef at Chateau La Jolla …

LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!