Turku - Finland Restaurants

The Hotel Shattuck, in downtown Berkeley, is home to a sophisticated restaurant that incorporates all of the senses into the dining experience. Five is an elegantly spacious modern American bistro and bar defined by massive columns that rise up to support the intricately recessed ceiling, grandly lit chandeliers, and beaming floor-to-ceiling windows that cast everything in the glow of luxury. The breakfast, lunch, and dinner menus are similarly well-designed with refined dishes that are both sophisticated and welcoming. Executive Chef Howard Scott melds opulence with familiarity in dishes like the Deviled Surf and Turf Eggs and the Short Rib Pot …

Visually stunning with its sweeping bay views, a dramatic fireplace, custom-built wood fired grill, and striking columns, Epic Roasthouse is a testimonial to Pat Kuleto’s successful career as a designer. Located in the Embarcadero, this gourmet steakhouse makes its home directly next to the Bay Bridge, providing a view and ambiance like no other. Chef Jan Birnbaum graces the menu with house-cured meats, steaks, chops, and seafood, all prepared with the finest quality ingredients at your specifications. For those merely looking to enjoy the fantastic décor and location, enjoy a tantalizing cocktail or savory bar bite at the bustling bar.

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …

Counting such diverse companies as the American Heart Association and Ghiradelli Chocolate among their extensive list of clients, Miraglia Catering has grown from a butcher’s hobby in 1948 to a hugely successful third-generation catering company. Manned by an on-call staff of over 100 described as “competent, efficient, and professional at all times,” Miraglia’s keeps up with current trends while providing exceptional service and provides fun, imaginative touches. Weddings and corporate functions are among their most popular events , but more affordable menu items, such as bento boxes and barbecue, are also available .

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

For almost 30 years, Taste Catering has been the leading source for San Francisco’s event planning needs. This Bay Area institution actively supports local growers and purveyors, engaging in the use of organic and sustainable agricultural practices. Beyond backing the region’s independent agriculture community, Taste is fully committed to representing their clients’ unique style and vision. From a dramatic and romantic wedding to a lively yet professional corporate event, Taste will execute every detail with a flair for creativity and a standard of professionalism. Leave your next catering needs to Taste and savor the ‘oohs’ and ‘ahhs’ that come from …

Just south of San Francisco on the Pacific Ocean lies the city of Half Moon bay where agriculture and big wave surfing are the popular attractions in town. When it comes to food, Cetrella is the areas destination point. With French and Mediterranean undertones, Cetrella draws from local growers and purveyors to seasonally create dishes from land and sea. Freshly harvested Oysters on the Half Shell, Mussels, Grilled Octopus and the Beet Salad are light items that represent its closeness to the ocean and plentiful fields. Entrees like the Lamb Shank, Pork Chop, Duck Confit and Gnocchi Parisienne also allow …

Take a peek inside San Francisco’s historic Hotel Whitcomb and you will find a true gem: Florinda’s Market Street Grill. This restaurant serves modern cuisine that flows with the seasons. Each dish is prepared fresh with locally grown ingredients and completed with a Euro-Asian accent. The juxtaposition of this modern cuisine against the building’s history and class is part of what generates this restaurant’s yesteryear ambiance complete with Tiffany glass, vaulted ceilings, and wood paneling. Market Street Grill offers menus with variety, serving everything from breakfast, lunch, and dinner to dessert and wine. This restaurant also makes for a great …

Located only a short distance from San Francisco’s Union Square, Santorini is known for its Mediterranean cuisine showcasing dishes from the area’s various regions. The restaurant’s warm ambiance permeates every aspect of the dining experience. Santorini’s specialties include classic Mediterranean dishes that are created fresh daily. Whether the diner is looking for a quick appetizer of pita and hummus for a midday snack or a traditional Greek specialty like Mousaka, they will surely enjoy their trip around the world. Santorini also offers breakfast along with their regular lunch and dinner hours, catering services, and can be reserved for private events.

With a mission to serve the best hand-crafted beer in the South Bay, FireHouse Grill & Brewery is the hottest place in Sunnyvale to go for lunch, happy hour and dinner! With an amazing brewery, exhibition kitchen, wood-fired oven, luxurious patio and welcoming atmosphere, FireHouse Grill & Brewery is the perfect place to hang out with friends or to make new ones. Complete with plasma TV’s, free internet access and a wide variety of delicious beer, you won’t want to go anywhere else to watch your favorite sporting events, including exclusive UFC fights. FireHouse Grill & Brewery is also the …

With its rustic urban oasis vibe, Bar Bambino Café & Wine Bar presents a celebration of Italian culture, drink, and cuisine that transports each guest to Italy without ever leaving California. Nestled in San Francisco’s Mission neighborhood, this restaurant offers a simple yet versatile menu sure to entice, excite, and engage palates. Bar Bambino Café & Wine Bar offers quick bites, full meals, and box lunches. The restaurant is also known for its extensive Italian-only wine collection that enhances a meal’s flavor, richness, and authenticity. Bar Bambino encourages guests to enjoy their food and wine, relax, and revel in the …

For an authentic taste of gourmet Latin street food, don’t let an opportunity to sample Mexico DF’s cuisine slip you by. Located near Embarcadero Plaza, this restaurant brings delicious traditional Mexican food to a refined setting. Forget having to wait in line at a taco stand when you could be in and elegant dining room with crisp white linens and the freshest epicurean ingredients. Once there, you can experience time-honored dishes with a chic twist such as the Duck Flautas with crema, cotija, cabbage, and salsa roja. Offering happy hours every weekday and original handmade margaritas, Mexico DF is a …