Valletta - Malta Restaurants
32 Cannery # 1H, Monterey, CA 93940
$ Recommended New Editor's Pick Private Room View Outdoor Seating
Down by the San Carlos beach on the edge of the pier, sits Osteria Al Mare (Restaurant at the sea, in Italian). Come enjoy the beautiful pier, sea lions, and the taste of the old country. All of our ingredients are locally sourced and are as fresh as could be found. While our menu does change to reflect the freshest of ingredients, we offer such stables as Fritto Di Calamari, Stinco di Maiale alla Birra (beer braised pork shank) and our Pan-seared salmon. These items Maurizio perfected in Italy more than 30 years ago.
1 Davenport Ave, Davenport, CA 95017
$$ Recommended New Editor's Pick Outdoor Seating
Delicious and affordable California coastal cuisine featuring fresh ingredients from neighboring organic farms is the hallmark of our kitchen. Just 10 minutes from downtown Santa Cruz.
2238 Mission St, Santa Cruz, CA 95060
$$ Recommended New Editor's Pick Outdoor Seating
Chef Jesikah Stolaroff brings the feeling of home together with local ingredients and refined technique to create food that fills the heart. She specializes in thoughtful, New American cuisine with a nod toward her family’s Italian roots, joined by unforgettable, innovative desserts. A native of Santa Cruz, Jesikah got her start as a teenager making incredible cakes for birthdays and weddings, before moving north to hone her craft. She studied both the science and the art of food, with degrees in Nutritional Science from UC Berkeley and Culinary Arts from the Culinary Institute of America in Napa. Jesikah cut her ...
542 Lighthouse Ave, Pacific Grove, CA 93950
$$ Recommended Editor's Pick View
A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid very innovative.
161 Steuart Street, San Francisco, CA 94105
$$$$ Top 10 Recommended
Ozumo is nestled into the heart of San Francisco’s Embarcadero District. This restaurant serves modern Japanese cuisine in a serene and sophisticated environment. Guests can choose to to sit in a variety of rooms that each offer a unique dining experience and ambience. The Robata Grill features unique small plates of a variety of meat and vegetables that are cooked over traditional robata charcoal grills. For private dining, Ozumo offers sake tasting in their exclusive, glass-enclosed Sake Tasting Room. Those seeking a more traditional and exotic experience than the golden hued main dining room can be seated on zabuton cusions ...
100 West San Carlos Street, San Jose, CA 95113
Located at the San Jose Marriott, Arcadia serves up a contemporary twist to classic staples of the modern American steakhouse. Breakfast specials consist of the Broken Yolk Fried Egg Sandwich, Arcadia French Toast and the Crispy Malted Waffle. Lunch features the Power Lunch, which offers diners a choice of salad or soup as well as an entrée for a low price. A la carte selections include Steak Frites, Truffle Risotto, Cobb Salad, as well as a number of burgers and sandwiches. Dinner finger foods such as the Lobster Corn Dogs, Truffled Popcorn, and Oysters Rockefeller will prime your appetite for ...
1500 Irving Street, San Francisco, CA 94122
Sozai Restaurant and Sake Lounge is an authentic Japanese Izakaya, or alehouse. Opened in 2007, Sozai is a unique place to enjoy drinks while sharing traditional Japanese tapas with friends. Diners share small yet deliciously prepared dishes while sipping handcrafted sake. Partners Gil Payne and Mira Takahashi, have achieved a chic, modern lounge atmosphere while remaining true to traditional Japanese minimalism. The open kitchen and friendly service create a warm and inviting dining experience without sacrificing style. With the assistance of Master Sake Sommelier Beau Timken, Sozai boasts an extensive sake menu that has been carefully selected and attentively paired ...
860 Folsom Street, San Francisco, CA 94107
This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.
3955 Freedom Circle, Santa Clara, CA 95054
Hardwood grilled steaks, chops, and seafood have been the name of the game at Birk’s Restaurant since 1989. Lunch runs Monday through Friday from 11:15am to 2:30pm with a full menu. Starters include Buttermilk Onion Rings, Grilled Artichoke, and New England Clam Chowder. Salads like the Little Gem and Organic Baby Spinach complement main courses well, and Entrée Salads are available for a light lunch. The Barramundi Nicoise sandwich, Pulled Roast Chicken sandwich, and the Black and Blue Filet sandwich are available for patrons looking for something heartier. The Lunch Reserve List can satiate a craving for mid-day steak, chops, ...
90 South 2nd Street, San Jose, CA 95113
Loft Bar and Bistro in downtown San Jose is the hip spot to indulge in great drinks and fresh fare. Dining is three tiers with an upstairs and downstairs dining area and then a rooftop patio that is always bustling seven nights a week until 10:00p.m. Monday through Wednesday and until 11:30 p.m. Thursday through Saturday. The Loft has Italian hints on the carte du jour but falls more in line with contemporary American cuisine. Chicken Parmesan, Teriyaki Beef Short Ribs, and the Pork Picatta are meatier entrees. Fresh seafood peppers the appetizer section with fried Calamari, Smoked Salmon, Tuna ...
500 Post Street, 3rd Floor, San Francisco, CA 94102
Level III is a fresh and inviting space that accommodates many dining preferences. Mingle with friends, strangers, and soon-to-be pals, at the communal dining table, or settle into a booth for a quiet meal and conversation, or snuggle in for an intimate evening at a private table behind a flowing curtain. Vibrant flame-inspired tones invigorate the senses and peak the appetite. The dinner menu is arranged with dishes to share as a group, and with those meant to be individually savored – pass around the Mediterranean Mussels and the Mac and Cheese, but be selfish with the Anchor Steamed Shorts ...
Pier 1.5 Embarcadero, San Francisco, CA 94111
La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco ...
20 Cosmo Place, San Francisco, CA 94109
If you’re interested in dining downtown while still escaping that engulfing city ambiance, look no further than Le Colonial. Serving up elegant French-Vietnamese cuisine made from the highest quality local farm-fresh ingredients, Chef Villanueva truly seems to have outdone himself in this latest undertaking. The décor— complete with exotic flora, a glass canopied walkway, and rattan chairs— is redolent of a 1920’s Asian colonial plantation. The food is no less striking and offers a wide variety of Vietnamese specialties that are sure to make your taste buds dance.
300 Spear Street, San Francisco, CA 94105
Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.