Los Angeles Restaurants

Pizzelle di North Beach is a small neighborhood restaurant that is open late, and offers delivery all over San Francisco. Appetizers such as fries with garlic and gorgonzola, fried calamari, and jalapeno poppers will get your meal started off right. Salads, sandwiches, pasta dishes, as well as Italian staples such as chicken marsala, eggplant parmesan, and even grilled salmon showcase the diversity of the menu. The pizza selections are just as impressive. Pies range in size from 12” to 18” in 2 inch intervals, and house specialties such as the vegetarian Venice Special, the meat lovers Madrid Special, and even …

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

If you’re searching for contemporary American fare, look no further than the Salt House. This tavern is housed in an old printing press warehouse from the 1930’s and is equal parts new and old, merging the best of both. The building stays true to its historic charm with original hardwood floors, exposed brick walls, tall ceilings with massive metal support beams, and 12 foot windows—all the better to look in or out of. Salt House is more than just an impressive space though, and true to its “gastropub” label, serves up hearty yet refined ingredient-driven cuisine in a tavern-like atmosphere.

Centrally located on Post Street just off of Union Square, Postrio is the sort of restaurant San Francisco is famous for. Innovative food that draws from a myriad of cultures, a wine list that has both breadth and depth, a well-designed interior adorned with the works of famous local artists, and an atmosphere at once refined and relaxed makes Postrio one of the finest restaurants in the Bay. Priced reasonably enough for regular fine dining, the restaurant also offers standout dishes to turn any occasion into a special one.

NOPA, like the city of San Francisco, is a study in duality. Both are cutting edge yet firmly rooted in the past. This is reflected in the contrast between the restaurant's sleek yet rustic design and masterfully prepared food. The intent at NOPA is to find and procure only the freshest and most seasonal ingredients and serve them in a manner that only enhances their quality. The restaurant is a welcomed addition to its namesake, North of the Panhandle neighborhood, as it has been extremely popular since opening in 2006. The bar is urbane without being fussy, the food is …

Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest …

Order a spread of small, fresh, and tasty, dishes; opt for a quartino of wine to share with friends, and settle in to a relaxing evening at Uva Enoteca. Boris Nemchenok and Ben Hetzel have joined forces and combined their two passions – fine wine and food – to create an environment that celebrates simplicity, company, and quality. Paying homage to its roots, Uva Enoteca relies on classic Italian dishes and wine: meat selections include the Cappocollo, and the Prosciutto di Parma; cheese samplings include the Sampietrino, the Blu del monceniso, and the Montes; other plates are the Funghi Selvatici …

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …

Sleek and sultry Straits restaurant and lounge gives the weary shopper a sexy little break from the hustle and bustle of the San Francisco shopping scene. East and West intertwine in Chef/Owner Chris Yeo's Singaporean fusion cuisine, inspired by Chinese, Indian, Malaysian, and Indonesian flavors, and featuring traditional fare such as Singapore Satay Sticks and savory spiced Roti Prata. For another flavorful option, mint and fragrant saffron cultivate a zesty Rack of Lamb that slides right off the bone, rolling onto the tongue in a culmination of satisfaction. Slow things down with a ginger-infused cocktail to finish the courses off.

Everything about Horizon Restaurant & Lounge in North Beach goes straight to the point. Not to say they are a restaurant without frills, because the comfort level, service, and ambience at Horizon are great. What I mean by that is they like to stay out of your way. Distractions are kept to a minimum. They make sure that the object of desire, their food, is your main focus at all times. Executive Chef Christopher Lee’s menu of fresh California cuisine is irresistible; and because of this and a lot of other reasons, an evening at Horizon will surely be a …

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

Manned by a staff devoted to quality, authenticity, and hospitality, Flour + Water embodies Old World expertise carried out in a casual and contemporary setting. Truly thoughtful design is not only behind the restaurant’s urban eclectic décor, but it’s also present in every ingredient that goes into each dish on the fine-tuned menu. The meats are cured in-house and the pizzas are served exclusively Neapolitan style. And as memorable as the pizza is, the in-house made pasta is another prize. Flour + Water also works hard to make wine accessible and inviting, pouring glasses of quality drink for all to …

At Palomino, guests can feel like they’re visiting the happiest place on earth. With a menu boasting “The Everyday Happy Hour,” Palomino’s suggests pairing their all day $5 drink specials with a special brand of upscale bar snacks such as Prosciutto Flatbread, Dungeness Crab and Artichoke Dip, and Potatoes Gorgonzola. Who can resist? Palomino serves up California style cuisine with a touch of something special. With selections for both lunch and dinner, patrons can drool over their signature entrée’s, steaks, pastas, and pizzas—more notably their Wild Mushroom, Cured Ham, and Goat Cheese Flatbread, a customer favorite. Located on San Francisco’s …

Fans of Thai food living in San Francisco probably already know the name Osha Thai, and those who don't are missing out on a fun and delicious dining experience. While the restaurant may have locations all around town, the Osha Thai in Cow's Hollow represents everything that customers love about the eateries. It begins with a chic and modern design that is both comfortable and aesthetically intriguing, treating diners to exceptional sights as well as tastes. The accommodating bar area is a popular first stop for customers, as it serves a large list of beer, liquor, wine, and specialty cocktails …

In need of a short vacation, romantic rendezvous, or a hip hang out? Head over to Amelie Le Bar a Vin on San Francisco’s Polk Street. This wine bar has a wine list that is 125 bottles strong and representative of a trip around the world. Their list also changes regularly in an effort to keep things fresh and exciting, however, they still hold on to a grouping of favorites. Amelie serves contemporary French cuisine along with an inventive list of cocktails and beers. The bar’s atmosphere is buzzing with the city’s energy while retaining that “neighborhood bar” feeling since …

Bruno's is a fine dining Italian restaurant staffed by the Gonzales High School Advanced Culinary class. This restaurant is the final project for the class and we thank you in advance for attending our opening night on Thursday, May 31st, 2018. We have established a fixed price of $15 per person for which you will be able to have your choice of appetizer, entree, and dessert.

With its rustic urban oasis vibe, Bar Bambino Café & Wine Bar presents a celebration of Italian culture, drink, and cuisine that transports each guest to Italy without ever leaving California. Nestled in San Francisco’s Mission neighborhood, this restaurant offers a simple yet versatile menu sure to entice, excite, and engage palates. Bar Bambino Café & Wine Bar offers quick bites, full meals, and box lunches. The restaurant is also known for its extensive Italian-only wine collection that enhances a meal’s flavor, richness, and authenticity. Bar Bambino encourages guests to enjoy their food and wine, relax, and revel in the …