South Wales - Uk Restaurants

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.

Renowned Chef Michael Mina’s RN74, is a restaurant where wine plays the starring role. Named for the highway that passes through Burgundy, RN74 boasts a 69 page, 2,000 plus wine list expertly paired with clean and elegant food. The restaurant team and Wine Director Rajat Parr work in conjunction to design a truly intelligent and sophisticated dining experience. The restaurant’s 75-seat dining room, 38-seat lounge and 16-seat hydraulic communal table have been meticulously designed using an old European train station as the inspiration. This more casual Michael Mina restaurant seeks to highlight a simple approach to French cuisine by coupling …

Step inside Farallon and feel yourself being whisked away to a mermaid’s paradise. Designer Pat Kuleto’s interior design is so stunning it looks like an art nouveau underwater palace, and may very well be a destination in its own right. Taking cues from the natural beauty of the underwater world, Kuleto fills the space with artful details like jellyfish lamps with graceful trailing tails, and conch-shaped rooms with booths that follow a natural spiral. While the décor is quintessential whimsy, the cuisine is very much rooted in reality, with the elegant, multifaceted creations of Chef and Owner Mark Franz. Franz’s …

The savory pork, fish, and vegetable dishes of Catalonian cuisine often aren't very well represented in the United States, which is unfortunate. However, San Francisco is lucky enough to host restaurants like B44 that not only present authentic dishes from Catalonia, but in true gourmet fashion. Located in Belden Place, B44 offers this unique style of food that has garnered acclaim from critics all over the world. At this authentic Catalonian eatery, guests will find flavorful seafood dishes like Cazuela, award-winning Arros Negre, and a wide selection of popular, creamy Catalonian desserts. Diners can enjoy fine dishes like these in …

La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco …

Charleston She-Crab Soup, Buttermilk Southern Fried Chicken, “Low & Slow” Barbequed Ribs, Carolina Plantation Hoppin’ John and Low Country Shrimp and Grits, all served with complimentary golden corn bread and whipped honey butter. Couple this extraordinary menu with a comprehensive Bourbon selection and you have Oakland’s Picán restaurant. Situated in Oakland’s “Uptown” cultural district, this culinary gem brings the traditions of the Deep South to California. Classic standards are served with a sophisticated twist, allowing diners to experience truly tantalizing dishes with rich and hearty flavors. The restaurant offers both small and large plates that celebrate and accentuate customary Southern …

Take a peek inside San Francisco’s historic Hotel Whitcomb and you will find a true gem: Florinda’s Market Street Grill. This restaurant serves modern cuisine that flows with the seasons. Each dish is prepared fresh with locally grown ingredients and completed with a Euro-Asian accent. The juxtaposition of this modern cuisine against the building’s history and class is part of what generates this restaurant’s yesteryear ambiance complete with Tiffany glass, vaulted ceilings, and wood paneling. Market Street Grill offers menus with variety, serving everything from breakfast, lunch, and dinner to dessert and wine. This restaurant also makes for a great …

Anchor and Hope isn't directly on the water, but its nautical atmosphere full of dock ropes, fishnets, and tribal fish wall paintings will make patrons feel like they are right on the wharf. Located in a renovated General Motors warehouse, this restaurant teems with sea life, both on the walls and in the kitchen. Watch the chefs work their magic from behind the counter just a few feet away from one of the many dining rows. Offering a range of both fish and regular meat, you can devour the freshest food that comes right out of San Francisco itself.

There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.

In need of a short vacation, romantic rendezvous, or a hip hang out? Head over to Amelie Le Bar a Vin on San Francisco’s Polk Street. This wine bar has a wine list that is 125 bottles strong and representative of a trip around the world. Their list also changes regularly in an effort to keep things fresh and exciting, however, they still hold on to a grouping of favorites. Amelie serves contemporary French cuisine along with an inventive list of cocktails and beers. The bar’s atmosphere is buzzing with the city’s energy while retaining that “neighborhood bar” feeling since …

Infused with the flavors and colors of the seasons, San Francisco’s Yield Wine Bar invites guests to come in and try something new. They believe in providing high quality dishes and wines that won’t break the bank. Yield’s cuisine is a contemporary American and Thai fusion. The menu is full of unique combinations and flavors sure to entice any palate and Yield’s knowledgeable staff is more than happy to recommend dishes and wine pairings. The ambiance is tranquil and romantic with a hint of excitement and complete with a chic decor. Yield is a great place to swing by for …

Scoma’s Restaurant is a San Francisco institution and a Fisherman’s Wharf landmark. Serving up a bountiful menu of seafood since 1965, this family-owned and operated restaurant has come a long way from its days as a six-stool coffee shop. Now, visitors savor a boatload selection of fresh fare like their Clams on a Half Shell, Lobster Ravioli, and French Fried Scallops. And if you’re in the mood for meat, they can satisfy that craving with one of their naturally raised beef cuts. Come for lunch or dinner, and satisfy that craving for great seafood today.

At Palomino, guests can feel like they’re visiting the happiest place on earth. With a menu boasting “The Everyday Happy Hour,” Palomino’s suggests pairing their all day $5 drink specials with a special brand of upscale bar snacks such as Prosciutto Flatbread, Dungeness Crab and Artichoke Dip, and Potatoes Gorgonzola. Who can resist? Palomino serves up California style cuisine with a touch of something special. With selections for both lunch and dinner, patrons can drool over their signature entrée’s, steaks, pastas, and pizzas—more notably their Wild Mushroom, Cured Ham, and Goat Cheese Flatbread, a customer favorite. Located on San Francisco’s …

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …

For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

Named after the California Flag, and offering ingredients and décor sourced from within 150 miles of San Francisco, The Republic in Marina serves up contemporary comfort food. Menu items are upscale versions of classic bar fare such as Nachos, Fish Tacos, Truffle Parmesan Fries, Carnitas Sliders, and White Mac & Cheese made with smoked Gouda and white cheddar topped with fresh chives. The bar offers a California-centric craft beer menu with 60 specialty American beers including 20 on draft, as well as 10 specialty cocktails, and an American themed wine list. The Republic offers those in the Marina a great …

Chambers Eat + Drink is a restaurant and lounge inside San Francisco’s iconic rock n’ roll hotel, the Phoenix, and provides a menu, décor, and ambiance that is both chic and full of substance. Executive Chef Trevor Ogden—formerly from Mission Beach Café and Umami—has constructed a menu that is laden with seasonal entrees derived from California with influences from Japan, the Mediterranean and France. Examples are the Sizzling Kobe Tri-Tip and the Lamb Saddle—English peas, Israeli couscous, baby white carrots, chard leeks, pea tendrils and lamb jus. The menu complements the aesthetics, providing scenery that is modern with two indoor …

Thai Stick in Pacific Heights is a combination Thai restaurant and sports bar catering to those looking to watch the game, enjoy a drink, and eat some curry. The Pumpkin Curry is popular among patrons as is the Chicken Satay and “My Aunt’s Egg Rolls” which feature a healthy serving of bamboo shoots. Other favorites include the Roasted duck with Sautéed Spinach and the Pineapple Rice. Thai Stick offers brown rice as well as Jasmine, and the affordable, large menu and friendly staff leaves patrons with a wide range of flavors to choose.