Ayrshire - Uk Restaurants

Down by the San Carlos beach on the edge of the pier, sits Osteria Al Mare (Restaurant at the sea, in Italian). Come enjoy the beautiful pier, sea lions, and the taste of the old country. All of our ingredients are locally sourced and are as fresh as could be found. While our menu does change to reflect the freshest of ingredients, we offer such stables as Fritto Di Calamari, Stinco di Maiale alla Birra (beer braised pork shank) and our Pan-seared salmon. These items Maurizio perfected in Italy more than 30 years ago.

Wine Tasting at The Koastal Kitchen Shop offers a cozy coastal escape, featuring curated Mendocino and Sonoma wines. Open Friday-Sunday, 1 PM-8 PM, our lounge welcomes locals and tourists from Timber Cove to Elk. Enjoy tasting flights and monthly events. Located in Cypress Village Shopping Center off of Highway 1 in Gualala California. Across from Cove Azul Restaurant.

Our in-house Chef, Victor Passalacqua will undoubtedly give you a memorable experience of French Eclectic Cuisine. Born in Peru, from Spanish and Italian decent, Victor found a passion in cooking and got his Hospitality Management education from L’Ecole de Lausanne in Switzerland. His search for perfection brought him to the kitchens of Grand Chefs like Paul Bocuse, Edward Merard, and Georges Blanc. Before joining our team in Elk, Victor owned and operated various restaurants in Miami, FL.and was on the Culinary Board of Miami Dade Culinary Institute. Together with his wife Melissa, who is a Certified Sommelier and a Wine …

Delicious and affordable California coastal cuisine featuring fresh ingredients from neighboring organic farms is the hallmark of our kitchen. Just 10 minutes from downtown Santa Cruz.

Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted warehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from …

For over a decade the Slanted Door has been one of the most sought after dining experiences in San Francisco. Executive Chef Charles Phan blends his passion for Vietnamese cooking with top quality ingredients, showcasing the abundance of produce and ecologically farmed fish, game, and poultry sourced by local farms. Many of his recipes are inspired by his mother’s cooking, along with ideas he has picked up from his travels to Vietnam. If you are looking for irresistible food and a lively atmosphere, the Slanted Door may become your new favorite.

One Market makes for one exquisite dining experience. With stunning views and upscale atmosphere, One Market is one of the few restaurants in San Francisco with an unbeatable location to serve some of the city’s most exciting cuisine. Executive Chef Mark Dommen has created a menu that appeals to a variety of culinary interests and budgets, featuring seasonal American fare with an emphasis on fresh, organic, and local ingredients. The food, the service, and the ambiance are truly exceptional and will keep one coming back for more.

Chowder Hut Fresh Grill at Fisherman’s Warf is a nice place to sit, enjoy an outdoor meal, and watch as the hordes of tourists pass. Upon entering, patrons are greeted by a glass case displaying a variety of the more popular menu items. Chowder Hut Fresh Grill is one of many sea-side fast food options at the Warf, so don't expect anything too fancy, but the restaurant is clean, the service friendly, and the view is nice. The menu offers typical Fisherman’s Warf fare, from fish and chips and chowder (both clam and crab) served in a bread bowl, to …

Come take in a bit of history at PIER 39’s Fog Harbor Fish House. Surrounded by historic landmarks like Alcatraz, the Golden Gate Bridge, and the Bay Bridge, Fog Harbor Fish House is a waterfront restaurant that serves a wide variety of seafood cuisine from their award-winning Clam Chowder to the Garlic Roasted Whole Dungeness Crab. Voted Best Scenic View in San Francisco, diners are able to soak in the romantic sights of the San Francisco harbor while watching the restaurant’s chefs prepare their freshly caught fish and bake classic sourdough bread daily.

Since 1916, The Buena Vista Café in Fisherman’s Warf has been a San Francisco landmark. In 1952, with aid from Pulitzer-Prize winning travel writer Stanton Delaplane, the then-owner of the Buena Vista perfected the recipe for their now legendary Irish Coffee. The drink is so popular, the Buena Vista serves up to 2,000 Irish Coffees a day. Should you choose to bypass the Café’s claim to fame, there is a full bar that features a long list of specialty drinks including the Akvavit w/ Beer Snit, the New Orleans Fizz, and the Nutty Irishman. The kitchen serves traditional American fare …