Puerto Vallarta - Mexico Restaurants

Down by the San Carlos beach on the edge of the pier, sits Osteria Al Mare (Restaurant at the sea, in Italian). Come enjoy the beautiful pier, sea lions, and the taste of the old country. All of our ingredients are locally sourced and are as fresh as could be found. While our menu does change to reflect the freshest of ingredients, we offer such stables as Fritto Di Calamari, Stinco di Maiale alla Birra (beer braised pork shank) and our Pan-seared salmon. These items Maurizio perfected in Italy more than 30 years ago.

Delicious and affordable California coastal cuisine featuring fresh ingredients from neighboring organic farms is the hallmark of our kitchen. Just 10 minutes from downtown Santa Cruz.

A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid very innovative.

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a …

The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration …

Although Coi’s décor exudes a soothing calm in shades of earthy minimalism, its cuisine is a jolt of culinary electricity. Chef Daniel Patterson’s tasting menus take diners on a sensuous adventure reflective of his diverse culinary background, which includes a stint at the infamous El Bulli. A meal at Coi is an exercise in the revelry of the unexpected: a starter might include the application of essential oils to the wrist, while a dessert might be couched in smoked yogurt. The result is an experience that embodies the doe-eyed wonder of childhood with the poise and refinement of haute cuisine.

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine …

This gem of the San Mateo coast sparkles with the numerous honors and awards it has enjoyed throughout the years. Fresh, authentic, and intriguing Mediterranean fare is served up in an equally fresh and intriguing dining space. Rich earth tones bath the walls, and flowing panels drape down from the ceiling to create a warm and inviting atmosphere. Similarly, the menu entices patrons with culinary delights that span the entire Mediterranean region. The Tunisian Kaskasu Bi’l Lahm is a slow-braised Victory Ranch lamb sholder, and the Manti is a Turkish dish of house-made dumplings. There is much to explore and …

Located at the San Jose Marriott, Arcadia serves up a contemporary twist to classic staples of the modern American steakhouse. Breakfast specials consist of the Broken Yolk Fried Egg Sandwich, Arcadia French Toast and the Crispy Malted Waffle. Lunch features the Power Lunch, which offers diners a choice of salad or soup as well as an entrée for a low price. A la carte selections include Steak Frites, Truffle Risotto, Cobb Salad, as well as a number of burgers and sandwiches. Dinner finger foods such as the Lobster Corn Dogs, Truffled Popcorn, and Oysters Rockefeller will prime your appetite for …

Named after one of the Basque region’s signature dishes, Piperade combines accomplished Chef Gerald Hirigoyen’s robust and unique native cuisine with the Bay Area’s fresh and bustling vibe. Nestled between Telegraph Hill and the Financial District, this warm, chic restaurant attracts a lively crowd. Piperade’s menu focuses on fresh, savory seafood and gourmet touches, and even offers daily prix fixe lunch specials. The Cold Poached Foie Gras with black pepper, sea salt and apple compote as well as the Piperade with sautéed serrano ham and poached egg are promising selections that make this menu stand apart. With an inviting outdoor …

Chambers Eat + Drink is a restaurant and lounge inside San Francisco’s iconic rock n’ roll hotel, the Phoenix, and provides a menu, décor, and ambiance that is both chic and full of substance. Executive Chef Trevor Ogden—formerly from Mission Beach Café and Umami—has constructed a menu that is laden with seasonal entrees derived from California with influences from Japan, the Mediterranean and France. Examples are the Sizzling Kobe Tri-Tip and the Lamb Saddle—English peas, Israeli couscous, baby white carrots, chard leeks, pea tendrils and lamb jus. The menu complements the aesthetics, providing scenery that is modern with two indoor …

Loft Bar and Bistro in downtown San Jose is the hip spot to indulge in great drinks and fresh fare. Dining is three tiers with an upstairs and downstairs dining area and then a rooftop patio that is always bustling seven nights a week until 10:00p.m. Monday through Wednesday and until 11:30 p.m. Thursday through Saturday. The Loft has Italian hints on the carte du jour but falls more in line with contemporary American cuisine. Chicken Parmesan, Teriyaki Beef Short Ribs, and the Pork Picatta are meatier entrees. Fresh seafood peppers the appetizer section with fried Calamari, Smoked Salmon, Tuna …