Romantic Dining Restaurants

Down by the San Carlos beach on the edge of the pier, sits Osteria Al Mare (Restaurant at the sea, in Italian). Come enjoy the beautiful pier, sea lions, and the taste of the old country. All of our ingredients are locally sourced and are as fresh as could be found. While our menu does change to reflect the freshest of ingredients, we offer such stables as Fritto Di Calamari, Stinco di Maiale alla Birra (beer braised pork shank) and our Pan-seared salmon. These items Maurizio perfected in Italy more than 30 years ago.

Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover, John Muir, Muir’s combines the beauty of nature with whimsical decor, a stunning cottage garden, and delicious artisan food. Using organic and fresh ingredients, our esteemed English Chef oversees our wonderful team of cooks and bakers to create plant-based savories and desserts that are unparalleled in their unique taste and presentation. Our English Farmer grows produce especially for Muir’s at his organic biodiverse Sebastopol Farm. Muir’s signature scones and sweets are baked …

Mimosa Two Located on Grand Avenue is an Elegant Cocktail Retreat & the only one of its kind. M2 masters what other Bay Area Locations Aspire be!

A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid and very innovative.

Russian restaurant with dancing and tasty food. Hermitage Banquet Hall can also accommodate a wide variety of private dining options.

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Our in-house Chef, Victor Passalacqua will undoubtedly give you a memorable experience of French Eclectic Cuisine. Born in Peru, from Spanish and Italian decent, Victor found a passion in cooking and got his Hospitality Management education from L’Ecole de Lausanne in Switzerland. His search for perfection brought him to the kitchens of Grand Chefs like Paul Bocuse, Edward Merard, and Georges Blanc. Before joining our team in Elk, Victor owned and operated various restaurants in Miami, FL.and was on the Culinary Board of Miami Dade Culinary Institute. Together with his wife Melissa, who is a Certified Sommelier and a Wine …