Pizza Restaurants

Pizza Orgasmica offers specialty pizza, vegetarian, and seafood creations that are purely orgasmic. Taste their handmade pizza creations like the Orgasmica and Endless Summer, each made with the freshest ingredients. The dining room is surround by a colorful motif depicting the original sinful act by Adam and Eve. In addition, Pizza Orgasmica beer selection is vast that covers all the local brewing company including their own tasty concoctions.

People claim that you cannot get a good Philly Cheese Steak outside the greater town of Philadelphia. However, those people haven’t been to Buster’s in SF. A late night spot, diners can have a traditional Philly Cheese Steak with or without whiz, melted cheddar cheese, or one of Buster’s other delicious creations like The California Cheese Steak and Garlic Cheese Fries. Outdoor and indoor seating, Buster’s has ample room for guest to enjoy their taste subs, sandwiches, or pizzas.

At Golden Boy Pizza, it's acceptable to be a “square” in their establishment. Golden Boy moves against the grain by first serving their delicious pizza creations in square potion rather than the traditional triangle slices, providing guest tasty creates like the traditional all Cheese Pizza to the unconventional yet tasty Garlic and Clam Pizza. Pair your pizza with one of Golden Boy Pizza draught beers, featuring local breweries. Grab a slice to-go or relax in the indoor dining room or bar area.

Located in the Mission district, Loncanda has become one of the busiest spots serving Roman inspired food and drinks. Owned by Craig Stroll, creator of Delfina, Loncanda channels the culinary traditions of Rome by serving Roman classics like Grilled Lamb Leg and Oxtails alla Vaccinara. Loncanda doesn’t just do find Roman cuisine, they also create Roman-inspired cocktails that are innovative to say the least. With a handful of cocktails that rotate in the limelight every month, Loncanda’s bartenders create super-simple cocktails and drinks that are constructed with four or five ingredients. Their bartenders are knowledgeable in the art of mixology …

Pizzelle di North Beach is a small neighborhood restaurant that is open late, and offers delivery all over San Francisco. Appetizers such as fries with garlic and gorgonzola, fried calamari, and jalapeno poppers will get your meal started off right. Salads, sandwiches, pasta dishes, as well as Italian staples such as chicken marsala, eggplant parmesan, and even grilled salmon showcase the diversity of the menu. The pizza selections are just as impressive. Pies range in size from 12” to 18” in 2 inch intervals, and house specialties such as the vegetarian Venice Special, the meat lovers Madrid Special, and even …

The Plant Café Organic has a mission to promote the wellbeing of people, planet, and provide an avenue to support healthy choice and sustainable practices. They offer only the best organic foods from free range poultry to produce free from pesticides and fertilizers. Very diverse, The Plant’s menu is compiled of contemporary California cuisine and entrees with Asian inspired flavors. They serve a large variety of choice like freshly made juices and smoothies and house-made pastries and desserts.

Extreme Pizza has a philosophy they bake into each pizza they make. Their testament in each slice of pizza has a “Dedication to quality, commitment to innovation.” Their dedication to each pizza starts off with only the freshest ingredients, the tastiest combinations of topping, and mouth-watering store-baked crust. Furthermore, Extreme Pizza’s innovation to create tasty and creative pizza combination is unmatched. They break the boundaries on what kind of toppings are allowed to grace their pizzas. Their flavor combinations show that their name is suited to be Extreme Pizza.

Extreme Pizza has a philosophy they bake into each pizza they make. Their testament in each slice of pizza has a “Dedication to quality, commitment to innovation.” Their dedication to each pizza starts off with only the freshest ingredients, the tastiest combinations of topping, and mouth-watering store-baked crust. Furthermore, Extreme Pizza’s innovation to create tasty and creative pizza combination is unmatched. They break the boundaries on what kind of toppings are allowed to grace their pizzas. Their flavor combinations show that their name is suited to be Extreme Pizza.

Pane E Vino is recognized as one of the finest casual Italian restaurants in Marina/Cow Hollow. Chef Bruno Quercini, who hails from Valtellina, Italy, has been recognized as one of the Bay Area’s top chefs by Zagat and the San Francisco Chronicle. It’s no real surprise, as Chef Quercini’s dedication to his craft includes making his own sausage and curing his own meat using centuries old methods from his homeland. The menu allows guests a full culinary tour of Italy, with a wide selection of antipasti featuring Chef Quercini’s own sausage and cured meats, house made pastas, traditional Italian entrees …

Located in Lower Pac Heights, Pizza Inferno Restaurant & Bar serves up delicious Italian cuisine alongside a vast list of tapped beers. Dine at their self-seated dining area surrounded by two flat screen televisions. With ample seating, guests are surely to find a seat to dine and watch the NFL or MLB games. The menu offers a handful of tasty appetizers, pastas, calzones, sandwiches, and Neapolitan pizzas pies. Their entrees utilizes only the freshest organic ingredients to create unique flavor combinations guest can't find anymore else.

Pachino Pizzeria in the Financial District serves guest delicious pizza creation. Made with only the freshest ingredients, Pachino cooks their pizzas in a wood-fired oven that gives them a crispy textured crust that is hard to mimic with other gas-fired ovens. The chefs create fancy specialty pizzas that are unconventional in other pizzerias like the Funghi Pizza and Prosciutoo-Arugula-Burrata Pizza. Pachino Pizzeria creates tasty dishes and pizzas that guests will truly enjoy.

Pasta Moon has made it their main priority to source out the most fresh and seasonal ingredients possible using local farmers to create delicious Italian cuisine for their guests. Their sustainable outlook is hard to achieve, yet Pasta Moon creates pleasing flavor combinations nonetheless. Pasta Moon has ongoing events and live music by local musicians and artists. They strive to consistently provide an enjoyable environment while construction Italian cuisine using their sustainable and fresh philosophy.

Beretta in the Mission District offers hungry patrons inventive cocktails, thin crust pizzas, and contemporary Italian comfort food, which is delicious in its own right. The dinner menu is filled with exquisite Italian fare. Satiate your appetite with dishes such as Eggplant Caponatina, Risotto with prosciutto, leaks, and goat cheese, and Dungeness Crab Arancini with calabrese aioli. Guests can also share one, or two of Beretta's mouth-watering pizzas topped with only the freshest ingredients, like squash, rosemary, prosciutto, basil, goat cheese, and more. Every day, Beretta has a single main dish that rotates, such as Rock Cod with Roasted Tomatoes …

With its open display kitchen and stone hearth pizza oven, Piatti Ristorante proudly crafts authentic Italian cuisine in a warm and inviting setting. Located in San Jose, Piatti Ristorante features seasonal lunch and dinner menus and an extensive wine list. Menu selections include the Baratta, featuring 18 month aged prosciutto di parma, melon, sea salt, and quince saba, or the Grilled Creative King Salmon with summer succotash, gnochetti, and basil butter. Vegetarian, gluten-free, and kid-friendly menus are also available. The grand stone fireplace, rich wood accents, and large windows provide an ambiance that is both airy and refined. The outside …

Don’t let the size fool you, the intimate space of Trattoria La Siciliana really hums. Resembling more an authentic Sicilian kitchen than a bustling Berkeley eatery, this tiny restaurant buzzes with conversation and huge portions of Italian cuisine. In a world full of just restaurants, it’s nice to find a place where one can feel at home. Saucy, garlic-laden comfort food is the order of the day in this cash only establishment, but make sure there is room for dessert… tira misu is not a dish to be avoided lightly.

Order a spread of small, fresh, and tasty, dishes; opt for a quartino of wine to share with friends, and settle in to a relaxing evening at Uva Enoteca. Boris Nemchenok and Ben Hetzel have joined forces and combined their two passions – fine wine and food – to create an environment that celebrates simplicity, company, and quality. Paying homage to its roots, Uva Enoteca relies on classic Italian dishes and wine: meat selections include the Cappocollo, and the Prosciutto di Parma; cheese samplings include the Sampietrino, the Blu del monceniso, and the Montes; other plates are the Funghi Selvatici …

While traditional, classic, Italian cuisine has been a hit with diners all over the world for centuries, the owners and chefs at È Tutto Qua strive to infuse cutting edge recipes and techniques from Rome into their menu. Located in the heart of North Beach, È Tutto Qua does an excellent job keeping up with the latest trends in Italy, but the focus is always on quality ingredients and superb service. Meats and fish arrive fresh daily, pasta is made in-house from scratch, and many ingredients aren't added to your dish until right before it heads to your table. Knowing …

Located only a short distance from San Francisco’s Union Square, Santorini is known for its Mediterranean cuisine showcasing dishes from the area’s various regions. The restaurant’s warm ambiance permeates every aspect of the dining experience. Santorini’s specialties include classic Mediterranean dishes that are created fresh daily. Whether the diner is looking for a quick appetizer of pita and hummus for a midday snack or a traditional Greek specialty like Mousaka, they will surely enjoy their trip around the world. Santorini also offers breakfast along with their regular lunch and dinner hours, catering services, and can be reserved for private events.

Manned by a staff devoted to quality, authenticity, and hospitality, Flour + Water embodies Old World expertise carried out in a casual and contemporary setting. Truly thoughtful design is not only behind the restaurant’s urban eclectic décor, but it’s also present in every ingredient that goes into each dish on the fine-tuned menu. The meats are cured in-house and the pizzas are served exclusively Neapolitan style. And as memorable as the pizza is, the in-house made pasta is another prize. Flour + Water also works hard to make wine accessible and inviting, pouring glasses of quality drink for all to …

Restaurateur and pastry master Gary Rulli wanted to mimic the Italian ristobars that offer a casual, comfortable neighborhood gathering place where friends and family can take, eat, and drink. Thus, he opened Ristobar in Cow Hollow, serving rustic Italian cuisine and artisanal pizza. Utilizing only the best products, Ristobar creates satisfying dishes like Spaghetti Alla Scoglio and traditional styled Agnolotti. Risobar also serves wine choice from famous wineries, mainly from Italy and other European countries.