Steak Restaurants
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Fish and Farm is a chic restaurant committed to the principles of the sustainability movement. The restaurant is dedicated to pleasing your palate with all-natural and organic, local ingredients and to composing fantastic interpretations of old favorites that have a distinctive freshness to them. By dubbing their work “New American Seafood and Artisan Meats,” the owners of Fish and Farm have attracted curious food connoisseurs from all walks of life. The energy and service at this devoted eatery is as zestful as its clientele. With all this in mind, Fish and Farm remains a must for locals and visitors alike.
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Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.
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Visually stunning with its sweeping bay views, a dramatic fireplace, custom-built wood fired grill, and striking columns, Epic Roasthouse is a testimonial to Pat Kuleto’s successful career as a designer. Located in the Embarcadero, this gourmet steakhouse makes its home directly next to the Bay Bridge, providing a view and ambiance like no other. Chef Jan Birnbaum graces the menu with house-cured meats, steaks, chops, and seafood, all prepared with the finest quality ingredients at your specifications. For those merely looking to enjoy the fantastic décor and location, enjoy a tantalizing cocktail or savory bar bite at the bustling bar.
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Considered by patrons to be the best prime rib in Fog City, House of Prime Rib is perhaps the most popular place for a truly hearty meal. Serving well-marbled Prime Rib in the English Tradition, the premium, choice cuts are carved right at your table. In fact, most of the dishes are prepared right before your eyes, creating a unique and memorable dining experience for any occasion. Serving only the top 2% of all beef marketed, House of Prime Rib has a simple menu of meats and accompanied salads, plus cocktails and desserts, but this menu has elevated it to …
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Located in the Financial District is 5A5 Steak Lounge, a modern take on the traditional steakhouse. They have seamlessly blended the atmosphere of a vibrant cocktail lounge with the culinary traditions of “steak and potatoes.” The restaurant serves some the world’s best cuts of beef and features contemporary sides and modern appetizers. The décor and ambience allow the restaurant to be an attractive meeting place for friends, business associates, or romantic partners. 5A5 caters to those looking for premium ingredients, preparation, and service. Patrons can enjoy an upbeat dining experience with music provided by live DJs.
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Established in 1908, John’s Grill is a landmark restaurant that offers guests great streaks, fresh seafood, salads, and pasta for an honest price. Located in the heart of Union Square, John’s Grill attracts people of all kinds, even celebrities, because of their American cuisine and cocktails. John’s Grill interior is classic rendition on how restaurant looked in the past. The restaurant’s interior is decorated with original period furniture. Their dark oak panels are covered with photos of famous guests and pieces of art in the 1900’s. For large parties, John’s Grill has a private dining room that can accommodate up …
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Alexander’s Steakhouse in the SOMA (South of Market) District is a high-end American steakhouse with a hint of Japanese influence that doesn’t skimp on anything. This menu covers the gamut of decadence from items like Caviar Parfait and Shigoku Oysters on the half shell for appetizers to Day Boat Scallops and Maine Lobster for prolific entrees. However, when it comes to steak, be ready to be blown away. Alexander’s has “Wagyu” on the menu, and specializes in prime, aged steaks to intensify the flavor. Five different types of “Wagyu” are on the menu with the Sher Australian Steak leading the …
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Five stories above the street level on Market Street, Seasons Restaurant in the Four Seasons Hotel offer guests an American Steakhouse establishment that promotes a farm-to-fork philosophy, featuring a collection of prime California cuts of meat accompanied by the freshest ingredients from local farms in SF. Seasons also has a lounge area that serves artisan cocktails and has an extensive wine list for guests. While enjoying your cocktail or wine, Seasons Lounge offers a hip and sophisticated setting for guests to lounge while waiting for a table in the restaurant or grabbing a few drinks with friends or colleagues. Seasons …
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A quaint, red storefront welcomes guests into the cozy space that is L’Ardoise Bistro. This restaurant takes its name from the French word meaning “chalkboard,” so it is only natural that one of the key features of this restaurant is a large chalkboard upon which the nightly specials are written. Diners can opt to sit in the general dining area amidst dark wood tables or up at the bar. This bar houses a vast selection of wines, which servers gladly recommend to their diners. The menu includes many traditional French dishes such as the Charcuterie Plate and the Cheese Selection …
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Many of the restaurants in San Francisco are well known for constantly sharpening the cutting edge of culinary techniques and cuisine. However, in the hustle and bustle of molecular gastronomy and fusion cuisine, sometimes diners simply crave a straightforward meal that's cooked well and served with a warm smile. This is exactly what diners will find at Tad's Steakhouse, located near the intersection of Powell and O'Farrel. For over 45 years, Tad's has been serving customers delicious steak, salmon, and chicken, and customers that visited this iconic eatery as a child now bring their grandchildren in for a great meal. …
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Located in the restored Omni San Francisco, Bob’s Steak and Chop House offers patrons a great steakhouse experience. Bob’s provides traditional American cuisine combining that with an elegant and lively atmosphere for diners visiting San Francisco for a vacation getaway or locals enjoying the day in the city. The stars of the show on their menu are their Prime Steaks. Aged for 28 days and broiled to perfection, these decadent steaks are paired with a choice of baked potato, mashed potatoes, or skillet fried potatoes. While enjoying their food, guests are treated to a spectacular view of the Financial District …
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Red means stop, green means go…and bring me more meat while you’re at it. At Espetus Churrascaria, an authentic Brazilian steakhouse, you get to unleash your inner carnivore. With two locations, one in San Mateo and the original just east of Hayes Valley, patrons get to enjoy fresh cuts of meat prepared over an open flame and carved tableside. Options like Bacon Wrapped Chicken Breast, Pork Loin crusted with Parmesan, Filet Mignon and Sirloin keep you seeing red (meat). A 20-item salad bar with traditional and exotic roughage along with side dishes like rice, black beans and fish stew will …
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People claim that you cannot get a good Philly Cheese Steak outside the greater town of Philadelphia. However, those people haven’t been to Buster’s in SF. A late night spot, diners can have a traditional Philly Cheese Steak with or without whiz, melted cheddar cheese, or one of Buster’s other delicious creations like The California Cheese Steak and Garlic Cheese Fries. Outdoor and indoor seating, Buster’s has ample room for guest to enjoy their taste subs, sandwiches, or pizzas.
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COLE'S CHOP HOUSE is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience.
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Editor's Pick
PRESS serves prime dry-aged beef, whole roasted chicken, and other naturally raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed veal, all prepared on the kitchen’s centerpiece, a custom wood-burning grill and rotisserie. Many of the dishes at PRESS will serve two or more and are carved tableside. Side dishes are served in their cooking utensils and are portioned for sharing.
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