American Restaurants

Located in the heart of the beautiful Skagit Valley, Fireweed Terrace is a casual American restaurant & lounge. Fireweed Terrace is a dining experience that brings together a casual atmosphere, with upscale flavors. Our chefs create a menu that incorporates scratch-made food, while sourcing local farms and seasonal ingredients. We take pride in cutting our own meat, filleting our own fish, and preparing local vegetables to their upmost flavor. Our dining room offers a warm and comfortable atmosphere where you can sit back and relax, or enjoy a great meal with good friends. As you take a sip of wine, …

Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being …

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …

Sin Reglas is a pop up dinner series once every month. We are a family of friends that want to showcase what Seattle dining could be.

Starting with the acclaimed Café Sport in 1984, Tom’s cuisine helped define the Northwest style. After many successful years at Café Sport, Tom and Jackie opened the Dahlia Lounge, which soon became one of the Northwest’s premiere restaurants, winning wide acclaim both regionally and internationally from the Seattle Times, Post-Intelligencer, L.A. Times, New York Times, and Gourmet Magazine, to name just a few.