Contemporary Restaurants

Bitters & Love, est. in 2012 is a specialty cocktail bar, located at 118 Telok Ayer Street. Experience the space transformation when the sun sets and Free the Robot cafe is taken over by Bitters & Love. A humble bar that has a relaxed atmosphere with serious drinks and service - the perfect place to bring a date, have after-work drinks & social gatherings.

In line with Omote’s philosophy of offering delicious, well-priced, high-quality Japanese fare – we've innovated a distinct flavour profile that has captured the hearts and taste buds of diners young and old, paving the way for a new generation of fusion cuisine.

We're all about enjoying the good life. To us, that's by spending time with the people we like, sharing good food, drink, and some excellent conversation. Whether you're after a cuppa coffee, or some food after work, our kitchen is open all day.

Craft beer bar and restaurant in an easy neighbourhood setting off East Coast road. 8 taps starting at $ 11 nett a pint. Bar bites and full dinner menu available. Lots of wine as well. Sports on 5 screens Rugby, league, AFL, Combat sports and cricket

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

In line with Omote’s philosophy of offering delicious, well-priced, high-quality Japanese fare – we've innovated a distinct flavour profile that has captured the hearts and taste buds of diners young and old, paving the way for a new generation of fusion cuisine.

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …