Oslo - Norway Restaurants

Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …

Located at 3 Townshend Road, Singapore 207601, our venue embodies a culinary haven in the heart of the city. Nestled in a vibrant neighborhood, our restaurant offers a fusion of gastronomic delights amidst an inviting ambiance. For Public Transportation, Savour Eat is located in the middle of 3 MRT Station. Jalan Besar MRT, Farrer Park MRT and Lavender MRT. From any of these 3 station is approximate a 7min walk. In term of Driving, the Major Roads include Jalan Besar Road, Kitchener Road as well as Syed Alwi Road. Closer Landmark is 50 meters from Jalan Besar Plaza and Opposite …

Previously known as 57 Private Dining, voted the top private dining restaurant in Singapore in August 2023, we have moved and change our name to Himitsu-Kichi.

Hana-Hana Japanese Restaurant is a sister restaurant to Teppei Japanese Restaurant next door. We have a wider range of items from donburi to charcoal grilled items.

We love burgers! Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper-thin omelet wrapped Ramlee burgers. We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.

Shinsora, a new Japanese omakase sushi concept, translates the centuries-old Japanese craft of Edomae sushi. Helmed by award-winning sushi chef-owners Sky Tai Koon Siang and Leon Yap, Shinsora offers guests an intimate dining experience showcasing the skilled chefs working in seamless, close tandem.

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …