Allentown Restaurants

Nestled in the heart of Kampong Gelam at 14 Aliwal Street, WitBier is your sanctuary for affordable indulgence and good vibes. We believe great times shouldn't cost a fortune, which is why we’ve launched Singapore’s best value promos. Enjoy German Draught Beers and Highballs for just $10++ all night long—no rush, no time limits. Looking for an early start? Catch our 5-6-7 Hourly Special: Gin Tonics and Whisky Sodas are just $5 at 5 PM, $6 at 6 PM, and $7 at 7 PM. Whether you’re unwinding in our breezy alfresco setting or catching up with friends over bar bites, …

Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …

Located at 3 Townshend Road, Singapore 207601, our venue embodies a culinary haven in the heart of the city. Nestled in a vibrant neighborhood, our restaurant offers a fusion of gastronomic delights amidst an inviting ambiance. For Public Transportation, Savour Eat is located in the middle of 3 MRT Station. Jalan Besar MRT, Farrer Park MRT and Lavender MRT. From any of these 3 station is approximate a 7min walk. In term of Driving, the Major Roads include Jalan Besar Road, Kitchener Road as well as Syed Alwi Road. Closer Landmark is 50 meters from Jalan Besar Plaza and Opposite …

Enjoy a dynamic dining experience at Beer Factory Singapore, where casual comfort meets culinary creativity. Our menu features a delectable array of North-Indian dishes like Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Gobi Manchurian, alongside Western fusion favorites such as Smoked Duck Aglio Olio, Grilled Ribeye Steak, Quesadillas, and Pizzas. Our bar is a haven for beverage enthusiasts, offering top international draught beers including Heineken, Kirin, Edelweiss, Tiger Crystal, and Erdinger, as well as a diverse selection of premium spirits like gin, whiskey, rum, vodka, tequila, and Jägermeister. We also serve expertly crafted cocktails, refreshing mocktails, soju bottles, beer …

Zenryoku Izakaya The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. Izakaya are different from bars in that diners are always seated (usually at a table or on tatami) and there is less opportunity for interaction with other customers. While drinking is a big part of it, there's also a constant stream of (shared) dishes.

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …