$0-25
$
Standing Sushi Bar has been serving delicious Japanese cuisine in Singapore since 2009. We take pride in how fresh our seafood is - our airflown salmon comes as whole fish and we fillet it at the restaurant into sashimi. It is as fresh as can possibly be. With our sets, daily specials, and selection of Japanese food favourites, we offer great value and look foward to serving you. Welcome to the best casual Japanese restaurant in Singapore!
$
A modern Japanese cuisine mixes Western accents and culinary influences around the world. The signature dishes are Grilled Chicken Steak, Wagyu Burger, Japanese Mochi Pasta and etc It is irresistible especially when pairing with Saintmarc Signature desserts; The Fuji !
$
Welcome to Meownistry of Meow! We are a cat-friendly co-working space for you to work or play with cats! Feel totally at home with us as you relax whilst a purring kitty lies next to you. Our lounge is made with equal parts open co-working space and foster home, a perfect haven for you to catch up with friends after work, and pet a kitty while you unwind.
$
Volcano Ramen, entertaining and satisfying hot stone bowl ramen great for sharing, with all day all time happy hour starting from $3 for a bottle of Sapporo beer!
$
虎 –TORA (which means "Tiger" in Japanese) is a small restaurant that serves nutritious and wholesome Asian staples to the community. Mission ミッション At TORA, we bring people together with family meals. We serve to indulge the community with our culinary roots, to delight tastebuds, and to feed the spirit.
$
Hailing from Osaka, we serve piping hot volcano ramen in 400 degree Celsius hot stone bowl, with an entertaining twist! Tonkotsu broth Hakata-style ramen, beef don, unagi fried rice and more rice options available too. Top off with desserts, for sharing with friends and family. $3 all time happy hour, probably lowest in town!
$
Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …
$
Aroy Mak Mookata restaurant was founded in 2013. Our SECRET is from Chiang Rai style Mookata marinated pork & chicken sliced meats, non-MSG soup stock and lastly our Authentic tradition homemade Thai chilli sauces. Recipes were handed down from the owner’s family from the hometown of Chiang Rai. No GST, No service charge. We serve authentic traditional Thai Cuisine BBQ and steamboat. All the ingredients used are fresh and the meat are marinated very well. We use non-stick coating and smokeless pot so it is very healthy as lesser pork lard are used to oil the pot. Worry not for …
$
Shi Tang is a ‘casual canteen' dining concept revolves around Singapore’s favourite local comfort food. Featuring fresh fish from our very own local Sea Farm and hearty Zi Char specialties such as Fish Head Steamboat, Signature Crispy Prawn Roll, Curry Assam Fish, Bi Feng Tang Crab, Big Head Prawn w/ Lobster Ball Porridge, etc. Showcasing beautiful multi-cultural flavours that all foodies would adore.