Vegetarian Restaurants

Serving all day menus of breakfast, bagels, pancakes, steaks, spaghetti, pastrami, reuben, scrambled eggs, hotdogs, burgers, Sacha & Sons is a New York Delicatessen that brings the authentic recipes, tastes and textures of New York’s iconic delis to the heart of Singapore. We cure, pickle and smoke quality meats, fish and pickles according to the highest standards and oldest traditions, and serve fresh and warm. Made with New York style and passion.

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

GudSht @ Cineleisure is your neighbourhood bar and more! We are also a bottle store and a bistro that serves an array of sumptuous bites. Expect Japanese-fusion delectables with a local spin. You can taste GudSht’s style of being fun, experimental, and bold in our flavours. Our menu features mostly savoury and spice-tingling bites. The stars of the show is undoubtedly GudSht’s array of skewers - lovingly flame grilled and are certified #GudSht. These include some of the juiciest skewered chicken thighs, umami unagi skewers, buttered and grilled broccoli, and plump mentaiko Japanese scallops. If you're in for a hearty …

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …

Daehwa is a social business and a sister restaurant of The Boneless Kitchen. We love and support the idea of sustainability which is an essential endeavor. Our concept not only focuses on the food and drink but it’s also about DAEHWA’s team, principles, and the hundreds of decisions we make each day that will positively affect the world around us. We value the harmony in sustaining our quest of making quality, accessible food while contributing to our community and the environment. We want to create a market for a plant-based diet with environmentally beneficial ingredients and to make our restaurant …