Easter Specials in Dallas

Easter is just around the corner and while thoughts of egg decorating, egg hunts, and chocolate bunnies dance in your head, do not forget to check out the holiday dining scene in Dallas. Here are some highlights of what Dallas' culinary masterminds are offering this Easter Sunday.

Craving a timeless setting to match the timeless Easter memories that will be made this year? Cadot Restaurant in North Dallas is serving up a classic French inspired prix fixe brunch men that will instantly transport you to France. Click HERE to view the menu.

Chamberlain’s Steak and Chop House

Enjoy award winning cuisine at Chamberlain’s Steak and Chop House, which has been cooking mouth watering steaks for the past 16 years and is conveniently located just two blocks east of the North Dallas Toll way. Gather your friendly and friends, and check out their Easter Brunch Menu HERE. They are even serving specialty Easter drinks including an Easter Pear Bellini and Easter-tini.

Dakota's Restaurant

Switch up the usual patio brunch Easter and Dine 18 feet under at Dakota’s Restaurant located in Downtown Dallas. With a five- tiered granite water wall and authentic art deco lamps and mirrors, Dakota’s Restaurant is the picture of vintage sophistication. Dakota's also strives for excellence in their cuisine. Need proof? Take a look at their Easter Menu HERE.

Fearing's

Make this Easter one that challenge your taste buds with cuisine enviable by any foodie at Fearing's Restaurant located in The Ritz-Carlton, Dallas. With a farm-to-market seasonal menu, owner celebrity chef Dean Fearing's cuisine is made up of bold flavors paired with polished, majestic decor that will make this Easter Brunch celebration one for the books. To see the menu, click HERE.

Lavendou

Think French cuisine is stuffy? Think again. Lavendou offers a laid back, casual setting to enjoy Easter Brunch with a French countryside twist located in North Dallas. Taste the southern side of France by clicking HERE to see Lavendou's Easter Brunch Menu.