Fall has arrived here in San Diego. Temperatures are starting to dwindle down and leaves are beginning to disconnect from their branches; to commemorate this switch of seasons, 333 Pacific is offering the Fall Classic Menu, a three-course, three wine dinner every Sunday through Thursday evening for one great price.
333 Pacific is located in the heart of downtown Oceanside and allows guests to soak in the breath-taking views of the Pacific Ocean from the restaurant. In addition, 333 Pacific provides innovative cuisine by redefining the term “Surf and Turf.” Going along with their daily menu, 333 Pacific is promoting a special prix fixe dinner called Fall Classic. Head Chef Brian Hyre created a dazzling three-course meal ranging from terrestrial protein choices like Grilled Prime Hanger Streak topped with mushroom demi-glace and mashed potatoes to the latter aquatic choice of Bronzed Mahi Mahi served with exotic pinapple rice, hoisin glaze, and sesame sautéed spinach. Every course, in addition, is paired with a wine like Napa Valley’s Luna Pinot Grigio and Italy’s Baroncini il Santo to complement each entrée in unexpected yet savory ways.
This fall season, head to 333 Pacific in Oceanside for their Fall Classic Menu specially priced at $33 per person starting October 16th. However, don’t wait too long because this menu doesn’t last forever: the Fall Classic ends November 17th.
© Restaurant Agent Inc.