Get Away For a Tasty Prix Fixe Lunch During San Diego's Restaurant Week!

Dining Out

That special time of year is just around the corner where food enthusiasts gather to taste the fine cuisine of participating restaurants throughout San Diego County for Restaurant Week. This year, the prix fixe feasting begins September 18th until the 23rd. The clever minds at the San Diego Chapter of the California Restaurant Association have given diners another reason to be happy—lunch prix fixe menus are now being offered at select restaurants! Reservations are highly recommended… hungry mouths should not have to wait!

Acqua Al 2

Acqua Al 2 transports lunch-goers to Florence, Italy for authentic Italian food conveniently located on 5th Avenue in the Gaslamp.  Guests can educate their palates with two courses of Northern Italian Culinary Magic provided by Chef Martin Gonzalez for $20 per person. People-watch on the elegant patio or dine indoors in the sophisticated main dining room and enjoy satisfying food with family and friends!


Located near picturesque Balboa Park, Hexagone offers a refined setting complete with white linen tablecloths to enjoy classic French cuisine. Their two-course Lunch Menu entices French aficionados with traditional favorites like Vegetable Bisque and Coq au Vin (Chicken Marinated in Red Wine Sauce) for $20 per person. Curious to see more of Hexagone’s menu? Simply click HERE.

Flavor Del Mar

The trendy Del Mar hotspot is giving foodies yet another excuse to pop in and get a taste of Chef Jason Maitland’s creative dishes with a two-course Lunch menu that will make food lovers flock for a midday snack. While sampling the contemporary California cuisine, marvel at the beauty of the Pacific Ocean from Flavor’s enclosed patio or dine in their modern and chic main dining room. Flavor is the place be and be seen! 

Roppongi Restaurant & Sushi Bar

La Jolla’s Roppongi Restaurant & Sushi Bar offers a delightful fusion of award-winning plates made with Asian flavors executed in the French-style.  Awarded “World’s Top Restaurant” by Zagat Survey and Wine Spectator’s “Award of Excellence,” Executive Chef Stephen Window and Sushi Chef Warren Almeda offer dishes that will pack a punch of flavor to spice up the lunch hour. Click HERE to check out their $15 two-course prix fixe Lunch Menu.


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