RM Seafood is the ultimate Las Vegas destination for pure seafood indulgence. Located at the Mandalay Bay, with its Shark Reef Aquarium and marine atmosphere, a premier seafood destination just makes sense. RM Seafood has received national attention and acclaim with celebrated Executive Chef Rick Moonen at its helm, dedicated to sustainable seafood practices and ocean advocacy. With multiple levels, sleek wooden ceilings, an expansive full bar, and stainless steel accents, RM Seafood has an open, modern feel. The exhibition sushi kitchen flanked by live lobster tanks distinguishes this culinary haven from other restaurants on the strip.
Head upstairs for a more intimate dining experience. The main dinner menu and the spectacular sushi menu are available here Monday through Sunday from 4:00 p.m. to 11:00 p.m. The straightforward main dinner menu is divided into Starters, Raw Bar and Caviar, Soups and Salads, and Shellfish Samplers to fully satiate your cravings for something fresh off the boat. Items include Charred Octupus and Alaskan King Crab. The Cadillac of seafood samplers, the Kitchen Sink, features 2 lobsters, 18 oysters, 12 clams, 12 shrimps, 12 mussels, whole Dungeness crab, and RM escabeche for marketprice. For those looking for food from the land, a few meat and vegetarian options are available such as the Steak Tartare and Thai Green Papaya Salad. Allow the experts at RM Seafood to make your selection easy upstairs with the Chef’s Choice entrees, featuring Monkey Brains, Tuna Flowers, and several other unique picks.
With over 50 raw fish delights, the sushi menu is the star of the show. Downstairs, guests can sit before the exhibition kitchen for an unparalleled view of the sushi masters artfully arranging a deep-sea delicacy just for you. Starters include Cucumber Salad, Edamame, Miso Soup, and more. Under the Pristine Offerings section, each of the following fish is available nigiri style with 2 pieces or sashimi with 5 pieces: Albacore, Dayboat Scallop, Big Eye Tuna, Red King Crab, Arctic Char, Uni, Shrimp, Fluke, and Kona Kampachi. If you like your sushi with rice and diverse garnishes such as garlic, yuzu raspberry puree, chili, and so forth, the RM Sushi & Sashimis are for you. These fresh fish cuts are available as 3-piece nigiri or 5-piece sashimis. Standout items include RM Red King Crab, RM Char Belly, and RM Garlic Tuna. Over ten premium cut rolls are also offered, like the California Roll, Rainbow Roll, Old School Fireball Roll, and others.
If you are looking for a refreshing drink, the signature cocktail menu has got you covered. Selections include the Hummingbird with St. Germain, sparkling wine, and club soda, or the Sweet Kentucky Home with Bulleit burbon, Fernet Branca, St. Germain, fresh lemon, Agave nectar, and Fee Brothers Aztec Chocolate Bitters. At RM Seafood, mouth-watering fish from across the globe will engulf your taste buds with the invigorating notes of the sea. Rick Moonen has had years of culinary expertise to hone his craft and produce revolutionary and sustainable practices. For state of the art seafood with unmatched contemporary finesse, look no further than Rick Moonen’s RM Seafood at the Mandalay Bay, a true fine dining destination.
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