American Restaurants

Pooles Island Brewing is located in a quiet light Industrial Park off of Rt 43. Nestled in a wooded area with a large indoor tap room and outdoor patio spaces to facilitate social distancing.

Corks is the fulfillment of a vision for co-owners Joel Shalowitz and Chef Jerry Pellegrino, a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.

The Prime Rib makes every occasion a special one. Our dramatic setting evokes a 1940's Manhattan supper club, taking you back to a time when dining out was romantic and civilized. Review our award-winning wine list. And prepare to enjoy the finest beef and seafood anywhere.

Immersing diners in various hues of blue, the interior allows patrons to make a personal connection with the sea. With dining environments varying from the fun and casual to the tailored and sedate, Blue Sea Grill offers something cool, fresh and raw for everyone.

With a combined 40 years of culinary and restaurant management experience, Timothy Dean Bistro is commiteed to delighting guests on a daily basis. This elegant 120-seat Bistro and Bar features the cuisine of one of the preeminent Chefs in the Northeaestern United States. Timothy Dean Bistro offers the perfect blend of American-French cuisine, spectacular wines, a lively bar and casual yet refined decor.

Charleston's cuisine is designed and executed by Chef Cindy Wolf. Chef Wolf's ever-evolving menu reflects her classic training, passion for world travel, love of small farms and superior ingredients and creative whimsy. The cuisine is American--founded on classical French cuisine while inspired by the traditions and ingredients of the American Southeast.