Tampa Bay Area Restaurants

Restaurant Succulent is located at the beautiful Mo & Rose Guesthouse @ Soekershof. With a renowned succulent garden, all nestled together in the picturesque landscape of Klaasvoogds. The restaurant offers an incredible international contemporary menu which will exceed every expectation and satisfy every craving. Escape to a tranquil environment and enjoy the food while taking in the breathtaking views.

The Brasserie is an unpretentious French/Italian inspired restaurant in Tokai. We focus on providing guests with fantastic, ethically sourced food at family-friendly prices. Our staff pride themselves on friendly, efficient service. With a strong European influence, The Brasserie offers French classics – such as Fillet au Poivre, Caesar Salad and the all-time favourite, Crème Brulee – alongside Italian favourites such as hand-cut Carpaccio, homemade Spaghetti Carbonara, and Salt n’ Pepper Squid. Relax and enjoy a small plate washed down with local craft beers in our garden patio or stylish Parisian diners bar. The Brasserie also offers private dining in our …

Housed in the old wine cellar of a much loved local landmark EVERT RESTAURANT can be described as a stupendous and inspiring blend of Cape Dutch heritage elements balanced by a contemporary focus. Down-to-earth elegance with velvet couches, antique tables, beautifully restored old furniture and true South African hospitality set the scene for a restaurant with a difference. Patrons may sit inside by the huge fireplace soaking up the heritage or outside in the garden with gorgeous views of the Eversdal valley. The unique and edgy space is perfect for a wholesome modern South African seasonal menu that changes according …

Welcome to Just Amy. Famous for our baked goods, preserves, and orchards, Jan Harmsgat provides an unforgettable dining experience. All overnight guests are treated to a Jan Harmsgat Breakfast, which includes fresh fruit parfait topped with homemade muesli and yogurt, followed by a hot breakfast of their choice, freshly squeezed juice and fresh brewed coffee or tea. Lunch and dinner menu frequently changes as the kitchen utilizes fresh produce grown in its garden. Diners are sure to be pleased with choices such as the rack of lamb, grilled duck breast with an orange and apricot sauce, aged beef fillet, or …