Lunch

The Mash Tun is established restobar in the heart of vibey Woodstock, focusing on a variety of craft beer, craft gin and wine. Situated in hip Woodstock, Cape Town, the venue provides a wonderful space to kick back, relax and enjoy any day of the week. The recently relocated and brand new layout has expanded on what was delivered previously and taken our popular space to new heights We are open Monday to Saturday from 7am to midnight and invite you to enjoy our daily drinks and food specials that take place the rest of the week. Our space is …

Restaurant Succulent is located at the beautiful Mo & Rose Guesthouse @ Soekershof. With a renowned succulent garden, all nestled together in the picturesque landscape of Klaasvoogds. The restaurant offers an incredible international contemporary menu which will exceed every expectation and satisfy every craving. Escape to a tranquil environment and enjoy the food while taking in the breathtaking views.

Enjoy Ayama Exclusive Wines paired with our Italian Style Menu ... every day at AYAMA Farm Kitchen from 10 am to 4 pm ... also on weekends and public holidays! Our Kitchen closes at 3 pm. For a group of more than 10 people, a reservation is required by contacting us at the following email [email protected] - calling us 0218698313 or WhatsApp message 0664191714

Prêt is a special restaurant in Struisbaai which combines the unique southernmost coastal setting with unfussy style, classic food and attentive service. Enjoy ocean views and great food.

The Brasserie is an unpretentious French/Italian inspired restaurant in Tokai. We focus on providing guests with fantastic, ethically sourced food at family-friendly prices. Our staff pride themselves on friendly, efficient service. With a strong European influence, The Brasserie offers French classics – such as Fillet au Poivre, Caesar Salad and the all-time favourite, Crème Brulee – alongside Italian favourites such as hand-cut Carpaccio, homemade Spaghetti Carbonara, and Salt n’ Pepper Squid. Relax and enjoy a small plate washed down with local craft beers in our garden patio or stylish Parisian diners bar. The Brasserie also offers private dining in our …

Amber & Elders - Curated Dining: Elevating Culinary Experiences Amber & Elders is not just a restaurant; it's a destination where the art of dining comes alive. Our mission is to transcend the ordinary and usher you into a world where every meal is an enchanting journey for your senses. We believe in crafting unforgettable dining experiences that unfold in the most luxurious settings, all underpinned by the expertise of our culinary artisans. At the heart of Amber & Elders is a profound belief that food is more than mere sustenance; it's an art form waiting to be savored, admired, …

Housed in the old wine cellar of a much loved local landmark EVERT RESTAURANT can be described as a stupendous and inspiring blend of Cape Dutch heritage elements balanced by a contemporary focus. Down-to-earth elegance with velvet couches, antique tables, beautifully restored old furniture and true South African hospitality set the scene for a restaurant with a difference. Patrons may sit inside by the huge fireplace soaking up the heritage or outside in the garden with gorgeous views of the Eversdal valley. The unique and edgy space is perfect for a wholesome modern South African seasonal menu that changes according …

Cowboy's is a Nashville-style smokehouse with a Southern comfort food menu that features flavors from all over Nashville and Memphis. If you are looking for true American Southern hospitality Visit Cowboy`s today! Come in and enjoy a meal, or take it to go. Cowboy's is a family-friendly restaurant with something for everyone.

What do you get when good old street food favourites meet Aegir Project’s love of unique flavours, top-quality ingredients, and a hefty dollop of perfectionism? You get hand-stretched, Neapolitan-style, sourdough pizzas made with our very own Giant IPA yeast. Melt-in-your-mouth burgers doused in a signature sauce and tucked in house-baked brioche buns. A New York-style hotdog on a pretzel roll drizzled with house-made beer mustard and authentic sauerkraut. The best part? Washing your meal down with fresh beer piped in straight from the brewery.