Dog Friendly Restaurants
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The Brasserie is an unpretentious French/Italian inspired restaurant in Tokai. We focus on providing guests with fantastic, ethically sourced food at family-friendly prices. Our staff pride themselves on friendly, efficient service. With a strong European influence, The Brasserie offers French classics – such as Fillet au Poivre, Caesar Salad and the all-time favourite, Crème Brulee – alongside Italian favourites such as hand-cut Carpaccio, homemade Spaghetti Carbonara, and Salt n’ Pepper Squid. Relax and enjoy a small plate washed down with local craft beers in our garden patio or stylish Parisian diners bar. The Brasserie also offers private dining in our …
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Private Room
The Mash Tun is established restobar in the heart of vibey Woodstock, focusing on a variety of craft beer, craft gin and wine. Situated in hip Woodstock, Cape Town, the venue provides a wonderful space to kick back, relax and enjoy any day of the week. The recently relocated and brand new layout has expanded on what was delivered previously and taken our popular space to new heights We are open Monday to Saturday from 7am to midnight and invite you to enjoy our daily drinks and food specials that take place the rest of the week. Our space is …
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What do you get when good old street food favourites meet Aegir Project’s love of unique flavours, top-quality ingredients, and a hefty dollop of perfectionism? You get hand-stretched, Neapolitan-style, sourdough pizzas made with our very own Giant IPA yeast. Melt-in-your-mouth burgers doused in a signature sauce and tucked in house-baked brioche buns. A New York-style hotdog on a pretzel roll drizzled with house-made beer mustard and authentic sauerkraut. The best part? Washing your meal down with fresh beer piped in straight from the brewery.
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Outdoor Seating
Welcome to Just Amy. Famous for our baked goods, preserves, and orchards, Jan Harmsgat provides an unforgettable dining experience. All overnight guests are treated to a Jan Harmsgat Breakfast, which includes fresh fruit parfait topped with homemade muesli and yogurt, followed by a hot breakfast of their choice, freshly squeezed juice and fresh brewed coffee or tea. Lunch and dinner menu frequently changes as the kitchen utilizes fresh produce grown in its garden. Diners are sure to be pleased with choices such as the rack of lamb, grilled duck breast with an orange and apricot sauce, aged beef fillet, or …