2 Stars

Chef and owner Abraham Salum has introduced a restaurant that seeks to “set standards, rather than follow them.” The rich amber tones of the dining space invite you to settle in and take in the view of Salum’s open kitchen. His modern American menu is sophisticated and intriguing. Dishes like the Grilled Berkshire Pork Loin Chop with roasted potatoes, cipollini onions, and a pomegranate glaze, and Bourbon Bread Pudding with toasted almonds and orange cream sauce inspire and entice. The ever-evolving wine list Salum has designed, emphasizing international vintages, make his dishes shine even more brightly.

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums.

Stone walls, richly grained wood flooring, and a palette of earth tones contribute to the Frank Lloyd Wright-inspired décor of Sevy’s Grill. The restaurant balances masculine sophistication and lighthearted charm to create a welcoming space to enjoy the creative American cuisine menu. And the wood burning grill adds another layer of savory goodness to the entire experience. Menu favorites include the Spicy Duck Flautas, the Rosemary Free Range Chicken, and the Dry Aged New York Strip Steak. Sevy’s is also eager to meet all your on and off site catering needs with chef-driven menus.

Many people may know Maguire’s as a prestigious catering company that has been serving unique, restaurant quality food for over ten years. Now Maguire’s gourmet dishes and sparkling service, that were once only available for large functions, are available everyday at Maguire’s Restaurant. Commensurate with the elegance of Maguire’s food and service, the restaurant itself makes diners feel like they’re having a custom made party thrown and catered for them, instead of throwing it for someone else. The restaurant is available for large parties, and Maguire’s has the experience to know the ideal atmosphere for your party.

Providing a vibrant space adorned with eclectic handmade accessories imported directly from San Miguel de Allende, Café San Miguel pays tribute to authentic Mexican cuisine with a menu that highlights otherwise hard to find dishes. Mole, a time consuming and complicated sauce, is featured prominently in dishes, while the Enfrijoladas de Cangrejo, consisting of home-made corn tortillas bathed in a black bean and tomato puree, and layered with jumbo lump crab, is an education in delectable indigenous flavors. Fine cocktails and margaritas are also presented, and Antigua Cruz Tequila is featured as a must-try.

Louise Lamensdorf brings a little bit of France to Dallas and a little “Paris On your Plate” with her restaurant, Bistro Louise. Bistro Louise has won a myriad of awards, and Louise herself has trained under some of the finest chefs in the country, but the real proof behind the success of the restaurant can be found in the food. The cuisine is American with French, Spanish, and Italian influences, and the result is an authentic, gourmet dining experience. Louise uses only the finest cuts of meat and seafood that have been flown in from all over the world, and …

Sophistication, quality, and artistic vision are served in generous portions at Dali Wine Bar and Cellar, where guests are introduced to the true genius of thoughtful flavor pairings. The Dali food menu reflects an appreciation for quality ingredients and intriguing combinations that highlight the essence of each dish. An invigorating selection of small plates also mingles with an impressive array of entrees and appetizers to suit diners’ different needs. And did we mention the wine? Whether ordered by the glass or bottle, aficionados and novices alike enjoy the comprehensive yet accessible wine list.

In 1967 Victor Berger opened a swanky island themed dining destination with a vacation feel, an upscale environment and American-Polynesian cuisine that attracted guests such as Frank Sinatra, Elvis and Bob Hope. In 2006 Trader Vic’s was renovated and remains luxuriously retro with a modern twist. With bamboo covered ceilings and walls, colorful flowers and palm trees sprinkled about the lounge and dining area, guests can enjoy wonderful land and sea, island inspired fare and cocktails, as if they’re on a tropical getaway. Executive Chef Mike Owens creates masterpiece meals with fresh ingredients, and even has a close relationship with …