Lunch

Vicente's Cuban Cuisine was created in 2005 to give Detroit's palette an authentic taste of Cuba! Our recipes have been handed down through generations of the Vazquez family, as well as a few additions from our amazing Chilean Chef Roberto Caceres. Free Salsa lessons and dancing Fridays and Saturdays at 10:30 pm. Live Latin Jazz Music on Wednesdays and Thursdays from 6:30 - 9:30 pm. Conveniently located close to Ford Field, Comerica Park, Detroit Opera House.

Thanks for visiting our website for your party reservation. Before you book the room, please read carefully the followings: 1, We charge 40% of the full price as down-payment to secure your reservation, and it is non-refundable; 2, You have to pay the remaining balance(60% of the full price)to enter the room when you come to our store; 3,Every reservation only and automatically has 3 hours. 4,More detailed informations about the prices and our rules are posted before your online payment(highlighted in the middle of page); 5,Please call us anytime before booking the room, if you have any question about …

Situated on scenic Anchor Bay, the Pink House is the perfect place to enjoy a European brunch with tea and fresh scones and wake up to beautiful sunrise views in the Airbnb suite, located on the upper level of the Tea Room. Our Tea Rooms have become a favorite for anyone that enjoys a conversation over traditional tea and scrumptious scones while being surrounded by art and decorations filled with history, love, and memories. Along with our famous scones, we are known for our fresh lunch selections offered daily, including a hearty chicken salad, gluten-free vegetable frittata, and many varieties …

Family owned and operated since 1986. Located in the heart of Ann Arbor. Modern Mexican. Great vegetarian and vegan options as well as gluten free.

Showcasing Latin dishes from the team that brought you Vicente's Cuban Cuisine!

Located in Downtown Detroit, Urban Cellars, in partnership with Top of the Pontch, is a modern American restaurant that utilizes a mixture of imported and fresh local offerings in an upscale setting.