Steak Restaurants

Just 15 minutes from the Las Vegas Strip, The M Resort features one of the finest Buffet values in Vegas with the Studio B Buffet. Highlighting live-action cooking at all stations, guests can enjoy complimentary beer and wine at no additional cost. Children four years and younger eat free. Lunch is available from Monday to Friday 11:00 a.m. to 2:30 p.m. costs $16.99 for adults and $11.99 for children. Dinner, which runs from 2:30 p.m. to 8:00 p.m. Monday to Friday is $23.99 for adults and $17.99 for children. A Seafood Dinner is available on Fridays from 4:00 p.m. to …

With a tropical décor featuring natural lighting from large bay windows and a view of the famous Mandalay Bay pool, the Bayside Buffet at the Mandalay Bay is one of the best values in Las Vegas. Every meal of the day allows kids under four to eat for free. Monday through Friday from 7:00 a.m. to 11:00 a.m., breakfast is available for $15.99 for adults and $12.99 for children 12 and younger. Lunch, during the week from 11:00 a.m. to 2:30 p.m., costs $19.99 for adults and $13.99 for children. Dinner, which runs from 4:45 p.m. to 9:45 p.m., is …

A very popular TV personality and famous chef debuts an eponymous contemporary steakhouse located inside Paris Las Vegas. Gordon Ramsay Steakhouse features, Christina Wilson, the winner of Hell’s Kitchen Season 10 as the head sous chef alongside executive chef Kevin Lee from Honolulu, Hawaii. A total of 274 seats are spread out among the main dining room, a chef’s table, a large bar & lounge, as well as an upper level mezzanine and a private dining area. The menu offers exceptional steak and chops as wells as fresh seafood and signature dishes like Fish and Chips or Roasted Chicken Breast. …

Voodoo Steak at the Rio bewitches guests nightly with a broad selection of different steakhouse specialties. Open only for dinner, this two-story eatery sits high above the Vegas Strip on the 50th and 51st floors. With a varied collection of American classics and Cajun influences found in options such as the Andouille and Crawfish Gumbo or Farm Raised Frog Legs, each dish at Voodoo possesses its own unique flavor. Traditional prime cuts of beef, from filet mignon to Australian Wagyu rib eye, are available alongside pork, veal, and lamb chops, and if the meaty dishes appear a bit too hearty, …

R Steak & Seafood is classic Vegas dining in a nutshell. Located at the Riviera, this steakhouse serves traditional American cuisine in an intimate atmosphere nightly. Only open for dinner, R Steak & Seafood offers appetizers like Crab Cakes and Fried Calamari, as well as a selection of soups and salads. Using only the freshest ingredients, the main entrée section of the menu includes steaks and chops in the form of filet mignon, prime rib, rib eye, and porterhouse. Aside from red meat options, R Steak & Seafood offers poultry and seafood entrees, like Frenched Chicken Breast and Chilean Sea …

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best …

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers.

THIS LOCATION IS PERMANENTLY CLOSED! Located inside the Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service. This outpost of the ever-popular New York-based ristorante is favored by both visitors and locals alike. Their petite selection of hors d'oeuvres is rightfully famous as are their daily specials and aromatic menu options. Similarly, the level of service is unmatched as the waiters gracefully attend to their diners after the completion of each savored course. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas, so get …

Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder …

Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings. For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations …

Notably established in now four dynamic cities, Smith & Wollensky is free-standing on the Las Vegas Boulevard, in a structure meant to replicate its sister building in New York. This restaurant houses a cigar bar, private dining rooms, and a banquet area, all of which can comfortably accommodate 650 guests. With a traditional steakhouse menu and award-winning wines, the meats are properly aged and meticulously prepared serving as hearty centerpieces meant to be paired with family style sides served to compliment the main course.

Within the bustling shopping Mecca known as the Forum Shops at Las Vegas’ Caesars Palace, an Old World steakhouse restaurant beckons tourists and eatery aficionados alike. The Palm traces its history back to an original New York City location; but amidst its various other locales in the US, the Caesars Las Vegas Palm boasts a hip, trendy energy unique on the “classic American steakhouse circuit.” Known for its prime aged steaks, jumbo Nova Scotia lobsters, and Italian heritage entrees, The Palm invites patrons to experience its warm hospitality, generous portions, and legendary celebrity customer base.

Originally from Miami, the legendary Joe's Stone Crab focuses its attention on quality cuts, fresh fish, and an ultra sleek attitude. Located on the ground level of Caesar’s palace, this elegant restaurant features a cheerful patio for lunch and people watching and a spacious bar and lounge that has massive wine racks that display a notable array of complements for the superb cuisine. Favorites include Joe’s Famous lightly breaded sea scallops and the garlic creamed spinach.

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse.

Get your fix amid this restaurant's swank setting, filled with warm, Costa Rican Padouk wood, modern fixtures, of course, a hip crowd. Andrew Sasson, best known for his stylish nightclubs, brings a luxurious touch to the dining scene, mingling a dramatic setting with top notch food and service. The menu is designed to offer the best in classic American fare, and focuses on top quality fish, meats, and poultry,with preparations ranging from raw sushi perfectly cooked entrees from the wood burning grill.

Located in the Strip's Big Apple, Gallagher's Steakhouse replicates the look and feel of the original in Manhattan's theater district, where it has been serving dry-aged beef since 1927. Diners get the choice of selecting their own steaks from the restaurant's meat locker and watch it being grilled over a hickory charcoal grill. Death by Chocolate is the favorite end of the meal treat which is Gallagher's triple-decker chocolate cake that will feed the whole table.

TENDER Steak and Seafood at the Luxor offers a sophisticated setting where guests can lavish in fresh fish and quality beef. Open daily for dinner only, the appetizer selection features artisanal cheeses including a domestic assortment of cheddar, gouda, and goat cheese, alongside several soup and salad options. The main entrée section of the menu boasts all natural cuts of filet mignon, sirloins, and rib-eye amidst other specialty butcher cuts. Poultry and seafood options, including Hawaiian big-eye tuna, are available as alternatives, and the a la carte side dishes like risotto, potatoes, and vegetables help enhance any meal. To complement …

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and …

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for …

Enjoy this popular Brazilian-style barbecue offering unlimited portions of marinated meats, poultry, and seafood as well as unique à la carte items. Rodizio offers a uniquely Brazilian style of barbecue, showcasing a wide variety of flavors. Each course is skewered and slowly roasted over coals in a special Brazilian rotisserie. These items are served along with traditional side dishes of black beans and rice, sweet fried plaintains, creamed spinach, farofa carrots, and a bottomless bowl of “Samba Salad” tossed tableside.