Sandwiched between a temple and a clothing store on West 3rd Street, A.O.C. Wine Bar doesn't look like much from the outside. Inside, however, there is a great deal to dazzle the wine and food lovers of Los Angeles. Born of the collaboration between Chef Suzanne Goin and Sommelier Caroline Styne, both of Lucques fame, A.O.C. offers a unique dining experience. With the aid of the distinctive cruvinet wine storage system, Styne can offer over fifty wines by the glass, half glass, and carafe. Diners can sample from this list while trying some of Goin's small plates, which vary from ...