Milwaukee Wi Restaurants

Let us make your event outstanding especially when it comes to the food and the style. We are happy to help by hosting your next private party or special event in our restaurant space. Our restaurant is the perfect location for everything from company meetings, charity event and private dinner parties, family gatherings, birthday parties, holiday parties or any other function. Book your party today contact us at [email protected] or call us 310-858-1923 Brief Description Our venue has the capacity sit up to sixty adults comfortably and has an additional outdoor terrace that sits up to 16 adults. Complete with …

Located next to the Santa Monica Pier, The Lobster has gorgeous sweeping panoramic views of the Pacific Ocean and Palisades Park. This restaurant offers locals and visitors the freshest seasonal seafood available. For a fulfilling lobster and shellfish experience, try the “Santa Monica Style” Cioppino. This dish includes Alaskan king crab, American lobster, black mussels, manila clams, tiger shrimp, big eye tuna, Catalina white Seabass, saffron rice, and garlic cheese toast points. Another dish to check out is the Three Peppercorn Seared Rare Hawaiian Big Eye Tuna served with hearts of palm and shrimp salad, spicy sesame vinaigrette & tobiko …

With an amazing 360-degree view of the Pacific Ocean and Los Angeles county as well as a history that dates back to 1926, The Sky Room atop the Breakers Hotel is a timeless Los Angeles landmark. Classic Art Deco décor transports diners to the Supper Club era of the 1920's and 30's, when dining out was synonymous with elegance and style. The menu offers French infused California cuisine with elegantly presented dishes that include Maine lobster and Colorado rack of lamb along with an inspired collection of wine that compliments Chef Juan Carlos's menu. Fine china, linens, and crystal hark …

The newest incarnation of Tom Colicchio’s New York institution, Craft Los Angeles offers a welcome oasis of East Coast gourmanderie. Best known as a recurring judge on Bravo’s “Top Chef,” Colicchio and his culinary team elevate the hearty simplicity of American cuisine to the heights of sophisticated artistry. The expansive, family-style menu can be as overwhelming as it is pleasing, with bounteous rewards for those who dive in wholeheartedly. The perfect finale to the meal is one of Pastry Chef Catherine Schimenti’s sweet and savory concoctions. The vast dining room with its golden accents and minimalist décor presents a clean …

Wilshire elevates the warmth of a neighborhood restaurant to the elegance of haute cuisine. Thomas Schoos’ décor skillfully balances the historic, rough hewn architecture with opulent materials, juxtaposing exposed brick walls with lush leather, hard wood, and amber lighting. Chef Andrew Kirschner’s California fusion menu reinforces the ideal of local sophistication, emphasizing organic ingredients from local producers. Although local in origin, Kirschner’s creations are anything but ordinary, elevating fresh, seasonal ingredients to the heights of epicurean refinement. The outdoor garden and fire-heated private terrace provide a refreshing dose of greenery in Santa Monica’s urban landscape.

Asanebo dishes gourmet Japanese cuisine to the crowds of Studio City. Tucked into a strip mall, the exterior of Asanebo mirrors the surplus of similar restaurants around town, yet hidden behind the window blinds awaits a luscious Japanese sushi experience. This classy and engaging restaurant differs vastly from other places, from its simple but creative food presentation, to its sophisticated décor. While the menu features signature pieces such as Seared Toro with Fresh Seaweed Sauce, and a selection of cooked and raw dishes, it is the Omakase option that makes Asanebo a top rated spot. This Japanese version of a …

Katana is a chic assault on the senses. Like an industrial, futuristic Zen temple, Katana’s steel and wood décor juxtaposes urban grit with delicate sophistication. Its staggering menu presents a delightfully daunting selection of treats, through which diners are free to sample with reckless abandon. Katana features two distinctive styles of Japanese cuisine: the familiar sushi bar, and the more novel robata bar, which features tapas-like Japanese barbeque. Food is sculpted skillfully with almost architectural heights, echoing the artistic details of the surrounding environment. With one of Los Angeles’ only sake sommeliers and a sake selection as distinguished as its …

Its sleek, artsy aesthetic, chic clientele, and inventive twists on traditional Chinese cuisine have distinguished Mr. Chow as a Beverly Hills hot spot. Avid art collector, restaurateur, and self-proclaimed Renaissance man, Michael Chow has a sixth sense for detecting the direction of cultural zeitgeists, producing numerous restaurants that instantly become magnets for all who are harbingers of cool. Mr. Chow’s Beverly Hills location is no exception, attracting celebrities, artists, and their adoring public. With its stylish black and white décor, original Andy Warhols, and mouthwateringly decadent dishes, even the most proletariat of diners can treat themselves to a night of …

With its stunning ocean vistas, island décor, and fruity cocktails, Duke’s Malibu is a relaxing paradise. Duke’s is popular with both tourists and locals, providing a laid-back escape from the flurry of everyday stresses. Named after surfing and swimming legend Duke Paoa Kahanamoku, this Malibu homage brings Duke’s distinctly Hawaiian legacy of island fun and beach culture to the spectacular Malibu coast. With their feet buried in the sand, and their bellies full of the freshest seafood, diners at Duke’s satisfy their wanderlust for tropical getaways without having to stray far from the bright lights of Los Angeles.

Enter into Electric Karma and prepare to excite all your senses. At this upscale casual Indian restaurant on Third Street in West Hollywood, you will find a warm atmosphere suitable for any day of the week. Bold colors and dim lighting set the mood for the experience, and a movie screen projecting Bollywood images is the anchor of the dining room décor. The plush floor pillows in the outdoor seating area invite you to get cozy and take in the scents of exotic Indian spices featured in the restaurant’s extensive menu of traditional Punjabi cuisine.

In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut …

With a décor that emits an early 70’s vibe and a compelling menu of American comfort food from Chef Vania Almeida, The Second Story Restaurant at The Belamar Hotel, situated less than a mile from the Pacific Ocean, draws a mix of hotel guests, locals, and neighborhood business people. Second Story serves three meals daily, with the most ambitious food surfacing at night, highlighted by horseradish crusted Alaskan halibut with organic mushroom risotto and honey roasted chicken breast with Parmesan polenta and roasted pistachio Brussels sprouts. The happy hour runs seven days a week and features 50% off numerous drink …

Tucked amid the beautifully landscaped grounds of Heisler Park just steps from the Pacific, the stunning location of Las Brisas in Laguna Beach is worth a trip in itself. Once you arrive, prepare to be swept away not only by the gorgeous ocean views, but by a romantic setting, gracious service, and an enticing menu of Mexican Riviara cuisine. Chef Aurelio Sanchez’s menu is a treasure trove of culinary history, with recipes culled from the 3,000 miles of Mexico’s west coast. Specialty dishes include feisty Camarones Tampiquenos, prawns sautéed in spicy chardonnay-garlic sauce, and Tostones de Tenera, veal medallions topped …

Hidden from the desert heat the Steakhouse at the Spa Resort Casino in Palm Springs is a carnivore’s oasis. Dimly lit, The Steakhouse contrasts against the vivid sunshine of the surrounding environment, and brightens diner’s palates with succulent meat and seafood entrees. From the first glance of the backlighted menu, The Steakhouse at Spa Resort Casino lives up to its name as a meat eater’s paradise. The list of appetizers covers dishes from the earth and the sea, with options like Jumbo Sea Scallops to Escargot with garlic butter, Brie and sourdough bread. The main entrée selection boasts traditional cuts …

The First Cabin, located in the Balboa Bay Club and Resort, perfectly captures the essence of the Newport Harbor with its panoramic bay views. The menu offers classic Californian cuisine, with dishes such as creamy lobster bisque and beef tenderloin. Complimented by a wide selection of more than 600 wines, including vintages from around the world, The First Cabin received praise for its wine collection with awards from both Wine Spectator and the Distinguished Restaurants of North America. Chef Josef Lageder uses only the freshest ingredients the season has to offer for the menu, and even offers a special wellness …

Located in the heart of downtown Fullerton, The Cellar is located in the basement of downtown Fullerton’s historic three-story Villa del Sol, the setting is reminiscent of the Old Europe. With a heavy-beamed ceiling, stone walls, and crystal chandeliers, the restaurant promises an intimate and romantic setting. The Old-World charm extends to the French-inspired menu, with courses such as lobster bisque and Norwegian smoked salmon. The exquisite fine dining experience is crowned by the Cellar's award-winning wine collection featuring an extensive selection of over 1400 wines.