Date Night Restaurants
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A cozy Italian inspired restaurant established in 2009 in the heart of Riverwest. We’re very passionate about our food; our menu changes seasonally and features a wide range of Italian inspired dishes, including pasta, seafood, salads, and unique pizzas. We’re well known for our gluten free and vegan options, nearly every pasta dish and every pizza is available gluten free. Our food is super fresh and we use local ingredients whenever possible. We also offer a fantastic dessert menu for the cherry on top of your experience. Our exclusively Italian wine list offers rich and varied selections from small producers …
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On The Bayou offers a variety of dishes that are sure to keep you coming back for more. Whether it’s the uniquely battered catfish or the succulent lamb chops, you are sure to find the dish perfect for your taste.
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Momo Mee restaurant specializes in handcrafted, quality, flavorful Pan-Asian cuisine. Chef/owner Tony Ho serves handcrafted momo/dumplings, mee/ramen/noodles, clay pots, and rice dishes from different regions in Asia, including Japan, Korea, China-Cantonese & Szechuan, Taiwan, Singapore, Vietnam, and Thailand. Chef/owner Tony Ho is the first chef in Wisconsin who handcrafts Xiao Long Bao and wok-cooks many flavorful Asian cuisines in one place.
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A stylish, quaint dining experience to settle into with wine from countries that touch the Mediterranean Sea, craft beer or one of the smart cocktails (the Pink Pilot, $10, gets its color from one of the legion of bitter aperitivo so hot right now, Rinomato, mixed here with gin). Mistral is a restaurant that looks to the Mediterranean, both in its sexy decor and on its menu. Due to COVID, we are currently open for dine-in experience Wednesday-Sunday with reservations ending at 8:15 p.m. We ask that parties over eight that want to sit inside, please call us at 414-539-6469. …
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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. We look forward to delighting you.
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