$25-50

We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and special reservation-only dinner nights. We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer options for dairy, soy, fish/shellfish and other allergic diners to choose from, as well as maintaining many vegan and vegetarian options. Our chef-inspired menu changes weekly and sometimes daily, so be ready for something new pretty much every time you visit! Thank you! Paul, Chrissy and The Dotted Lime Family

With 20 years of combined cooking experience, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: small weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Seasonal and Local. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

The night cap is bowling green's premiere dining experience with the utmost attention to food, quality, and service. Our attention to detail with our hand crafted menu, drinks, and our superior service will leave you yearning and may possibly spoil your experience anywhere else you may dine.

Private club serving Nashville since 1957.

As a restaurant, The Acorn operates in keeping with the age-old roots of the symbol for which it is named. Through our atmosphere, service and food, we strive to be a purveyor of welcome, warmth and hospitality for all who enter our doors. As in generations past, The Acorn stands here, in Nashville’s West End, as a haven of welcome and hospitality for all to enjoy.

Executive Chef Steven Stuart draws on the traditions of Mediterranean “Old World” cuisine while interjecting the best of American Latin “New World” cuisine. Fusion Cuisine has never been better than Chef hip, fun and approachable interpretations.

While Nashville's range of restaurants has exploded of late, we always come back to our first love. Some of our local Italian restaurants has earned the title of Nashville traditions. Among those is Valentino's Ristorante who's been serving up classic Italian fare to an extremely loyal clientele since 1991. Described as "Rustic Italian", Valentino's maintains it's excellent reputation for high-quality service and food. Stacie Standifer - NASHVILLE LIFESTYLES

Winner of the prestigious AAA Four Diamond rating for the year 2004 and the coveted AAA Five Diamond Award four years in a row (1997-2000), the Wild Boar Restaurant has also been honored with the DiRoNA award for fine service each of the past ten years (1994-2003). The Wild Boar Restaurant was the youngest restaurant to receive the Wine Spectator's Grand Award in 1994, thanks in part to the exceptional 15,000-bottle wine cellar.

Situated in the heart of downtown on the corner of Fourth Avenue and Broadway, Merchants Restaurant offers an enjoyable dining experience that is truly unique to Nashville. The restaurant, located in a renovated hotel built in 1892, is known as THE place for a business lunch, special dinner, or a romantic evening with soft piano music and candlelit tables overlooking Broadway.

The Stock-Yard restaurant is recognized as one of the top ten steakhouses in the United States and serves Certified Angus Beef® exclusively. All our beef is aged to perfect tenderness and cooked to order over a hickory, charcoal grill. Whether you are planning a romantic dinner for two or a group of 200, we offer all our guests an unforgettable dining experience in a Historical treasure, unique to Nashville.

Mario's Restaurant has been a leader in fine dining since 1965. Located just 10 minutes from downtown Nashville, Mario's specializes in Northern Italian cuisine including veal, pasta, fish, chicken, seafood & several Chef's Creations of the Evening. The wine list is lengthy with over 700 bottles of wine.