Steak Restaurants

We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and special reservation-only dinner nights. We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer options for dairy, soy, fish/shellfish and other allergic diners to choose from, as well as maintaining many vegan and vegetarian options. Our chef-inspired menu changes weekly and sometimes daily, so be ready for something new pretty much every time you visit! Thank you! Paul, Chrissy and The Dotted Lime Family

The night cap is bowling green's premiere dining experience with the utmost attention to food, quality, and service. Our attention to detail with our hand crafted menu, drinks, and our superior service will leave you yearning and may possibly spoil your experience anywhere else you may dine.

The Stock-Yard restaurant is recognized as one of the top ten steakhouses in the United States and serves Certified Angus Beef® exclusively. All our beef is aged to perfect tenderness and cooked to order over a hickory, charcoal grill. Whether you are planning a romantic dinner for two or a group of 200, we offer all our guests an unforgettable dining experience in a Historical treasure, unique to Nashville.