Zagreb - Croatia Restaurants

Being in one of the most beautiful locations in Philadelphia, the views of the statues and the fountain that grace Logan Square set the tone for a romantic and soothing evening. All about art and refinement, the Fountain Restaurant (located in the Four Seasons Resort) is one of the rare restaurants where the noise level is kept close to none because of the soundproof walls and ceilings. The mouth-watering “spontaneous menu” features four savory and two sweet courses or diners can choose the a la carte, which inlcudes Maine lobster and grilled Cervena venison chops.

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.

Bliss is a new and exciting restaurant and bar which features a menu that reflects a world of culinary inspiration. Bliss offers contemporary American dishes like a Pan Seared Sirloin with Potato Puree Gratin and Shallot Merlot Glaze as well as Asian-inspired food, like Sweet and Sour Crispy Red Snapper and Stir-Fried Red Chili Prawns. Just a stone’s throw from the Kimmel Center, Bliss sports lots of mahogany wood, high ceilings, a cozy bar and a tranquil blue wall decoration. With its serene atmosphere and delightful menu, the restaurant welcomes guests for lunch, dinner, and late night.

With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble an outdoor café in Cuba circa 1940. The restaurant’s menu combines “Nuevo Cubano” dishes alongside traditional Cuban cuisine. From the tasty mango butter spread accompanying the bread to the juicy Guava BBQ Rib entrée, this Latin feast will be an experience all its own. The endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks, won’t disappoint either!

If you’ve ever been to South Philly's predominately Italian neighborhood, you may know the charming feeling that emanates from a place immersed in such culture and authenticity. Maggiano’s Little Italy, located in Center City, recreates the enchantment of an Italian neighborhood to a tee, with a menu chock-full of hearty Italian dishes that are served in bountiful portions, an extensive wine and drink list, and friendly service from a staff straight from the motherland. Combine all of this with Old Blue Eyes and other rat-pack era musicians supplying the soundtrack, and you are guaranteed to leave floating on a cloud …

Located on Sansom Street, which is well known for its large selection of beloved restaurants, Raw Sushi and Sake Lounge stands out from the neighboring venues. Its simple and enticing façade welcomes diners into a foyer lined with river rocks. Through thick red curtains lies the restaurant, dimly lit by white globes extended low from the ceiling. The relaxed atmosphere allows for slow eating and drinking – multiple rounds of sushi and sake are quite acceptable. The staff is congenial without being pushy, tending to food and drink necessities while giving plenty of space for long conversation and hearty laughter.

Although Tír na nÓg is well-known around Philadelphia for keeping the Irish tradition of drinking and good times alive, it is also recognized for its sophisticated, yet casual, dining atmosphere and great food. The chefs at Tír na nÓg have created a unique menu of new American cuisine with a Celtic influence. Traditional Irish food and local favorites are available for lunch and dinner, as well as the chef's daily specials. Enjoy a pint and order one of Ireland's most popular dishes.

A Philadelphia mainstay for 40 years, the Happy Rooster is a mixture of old-school refinement and quirky charm, making it a favorite spot among locals and visitors. Opened as Philadelphia's first vodka and caviar bar in 1968, it was famous for its great food and old-boys’ club feel. When new owner Rose Parrota took over in 2000, she made a few changes. What remains offers a refined, but cozy dining experience. The menu is a selection of classic dinner fare with a few contemporary twists, and the bar offers a diverse wine list. On any given night, you can find …

Brought to you by the owners of Azie and Flavor, Teikoku is an experience to be enjoyed, savored and repeated. Serving contemporary Asian cuisine in a setting reminiscent of a Japanese temple, this Japanese and Thai fusion restaurant is worth the short drive to Newton Square. Teikoku offers lunch or dinner, a sophisticated lounge, an impressive wine list and a sleek sushi bar. Guests are served family-style in the restaurant’s divinely detailed dining room, designed by Jesse Gardener, who also designed Cuba Libre.

Thomas' is full of pleasant surprises, from the American menu that fuses both creative and comfort foods to the wide selection from the bar that pleases both beer and wine lovers. This Philadelphia favorite was opened in 1982, and the interior boasts spacious rooms with a relaxed atmosphere. The menu features favorites such as Shrimp Bruschetta and Braised Pork, created by Executive Chef Kevin Smith. Enjoy a weekend brunch which features a selection of innovative salads and breakfast entrees. With special events every night of the week, such as karaoke, Wine Wednesdays and live music, Thomas’ Restaurant and Bar is …

Hibachi Steakhouse and Sushi Bar is a fun place to go to enjoy the causality of sushi and with the service of a steak house. With an open grill set as the centerpiece for a diversity of dining options, guests have the choice of an intimate setting on the second level, or a bustling social jamboree downstairs, dining directly at the Chef’s grill. The whole family can be satisfied with the generous variety of selections, a feature Hibachi prides itself on. Alongside gourmet sushi, crisp tempura, noodles and fried rice, scallops, filet mignons, and lobsters give the carte du jour …

Mixto Restaurant infuses the cuisines of Latin America and the Caribbean, providing an explosive Latin culinary experience. A part of Antique Row Center, the restaurant has brick and wrought-iron wooden decor, and a spicy Latino soundtrack. The incredibly diverse menu offers numerous selections from Mexico, South America, and distant Spain. Start with an appetizer such as the tangy Shrimp Ceviche in lemon sauce, or go straight to the delectable entrees, where the Pollo Champignon—chicken in a rich mushroom sauce with a cheesy baked potato cube—is one of many mouth-watering choices. Private rooms, a Latin-inspired wine list, and a loaded dessert …

While the story behind this restaurant’s name may be tragic, its fine Mexican cuisine and welcoming atmosphere is anything but. La Hora Feliz puts smiles on faces nightly in the bar, and the warmly lit lounge is where many go to welcome the weekend. The restaurant itself hopes to unite diners around a collective passion for Mexican cuisine with authentic dishes that often beg to be shared. The Pescado Entero con Guajes is a whole roasted fish with acacia seed-tomatillo sauce; and the Tostadas de Ceviche is prepared with shrimp, octopus, and Spanish mackerel. And in honor of the Queen …

David Rockwell has developed a stunning décor by which to savor Nectar’s innovative French Asian cuisine served nightly. Two distinct levels of dining space highlight more traditional Asian architectural elements like rich wood tones and bamboo with contemporary touches like exaggerated wall art and elegant light fixtures. Also juxtaposing the traditional with the contemporary is the thoughtful menu: The Wok Soft Shelled Crab, the Wok Jasmine Tea Smoked Duck, and the Chicken Red Curry entice visitors with their vibrant flavors and intricate preparation. Sushi and sashimi are also well represented on the menu.

GiGi caters to the palates of the world by offering a menu that highlights specialties from Italy, Thailand, and Spain--to name a few. European sidewalk café-style seating and a private outdoor terrace encourage a social experience that carries over into the main dining room, as well. Boasting unique tapas selections to be shared among friends and an impressive array of signature cocktails, GiGi welcomes visitors to stay and mingle. Pass dishes like the Rare Seared Tuna Tequitos and the Jerk Chicken Skewers around the table and marvel at how fast they go.

The ChopHouse is a very chic restaurant featured in red brick building that offers fresh steak and seafood. Executive Chef Markese Beverly always creates interesting dishes and enjoys a big catch of the day. Patrons are seated in elegant booths while waiters attend to every need. The lounge is a great place to get drinks with numerous cocktail choices on the wall. Semi and private parties are encouraged as the rooms can accommodate up to 200 people. Reservations are recommended upon request.

Family owned and operated, Pietro’s Prime prides itself on knowing their guests and on welcoming new ones. The impression of family is prevalent through every inch of this upscale steakhouse. Owners Marissa and Sean Powell and their family are notable residents of West Chester and have been for over 80 years. The family’s commitment to the community reveals itself through their dedication to quality. The fact that Pietro’s uses only hand-carved Pureland Premium Black Angus, richly marbled and aged on premises, makes Pietro’s Prime one of the few true steakhouses in West Chester. Not only does Pietro’s Prime offer remarkable …

Resting unassumingly on a hill amid the Society Hill Towers, Zahav has given traditional Israeli street food a makeover. Celebrated Chef Michael Solomonov has gone to great lengths to transport the multiethnic flavors of his homeland to Philadelphia. He calls the food “Modern Israeli,” and each small plate is equal parts passion, execution, and rustic goodness. The open kitchen gives a professional demeanor to the 100-seat room, while the smell of roasting lamb and warm glow of the hearth offer a homey contrast. Zahav is Hebrew for “Gold,” and its chefs are alchemists, transforming and elevating simple flavors and ingredients …

Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …