Polokwane Restaurants

If you’ve ever been to South Philly's predominately Italian neighborhood, you may know the charming feeling that emanates from a place immersed in such culture and authenticity. Maggiano’s Little Italy, located in Center City, recreates the enchantment of an Italian neighborhood to a tee, with a menu chock-full of hearty Italian dishes that are served in bountiful portions, an extensive wine and drink list, and friendly service from a staff straight from the motherland. Combine all of this with Old Blue Eyes and other rat-pack era musicians supplying the soundtrack, and you are guaranteed to leave floating on a cloud …

While the story behind this restaurant’s name may be tragic, its fine Mexican cuisine and welcoming atmosphere is anything but. La Hora Feliz puts smiles on faces nightly in the bar, and the warmly lit lounge is where many go to welcome the weekend. The restaurant itself hopes to unite diners around a collective passion for Mexican cuisine with authentic dishes that often beg to be shared. The Pescado Entero con Guajes is a whole roasted fish with acacia seed-tomatillo sauce; and the Tostadas de Ceviche is prepared with shrimp, octopus, and Spanish mackerel. And in honor of the Queen …

Hibachi Steakhouse and Sushi Bar is a fun place to go to enjoy the causality of sushi and with the service of a steak house. With an open grill set as the centerpiece for a diversity of dining options, guests have the choice of an intimate setting on the second level, or a bustling social jamboree downstairs, dining directly at the Chef’s grill. The whole family can be satisfied with the generous variety of selections, a feature Hibachi prides itself on. Alongside gourmet sushi, crisp tempura, noodles and fried rice, scallops, filet mignons, and lobsters give the carte du jour …

Thomas' is full of pleasant surprises, from the American menu that fuses both creative and comfort foods to the wide selection from the bar that pleases both beer and wine lovers. This Philadelphia favorite was opened in 1982, and the interior boasts spacious rooms with a relaxed atmosphere. The menu features favorites such as Shrimp Bruschetta and Braised Pork, created by Executive Chef Kevin Smith. Enjoy a weekend brunch which features a selection of innovative salads and breakfast entrees. With special events every night of the week, such as karaoke, Wine Wednesdays and live music, Thomas’ Restaurant and Bar is …

Brought to you by the owners of Azie and Flavor, Teikoku is an experience to be enjoyed, savored and repeated. Serving contemporary Asian cuisine in a setting reminiscent of a Japanese temple, this Japanese and Thai fusion restaurant is worth the short drive to Newton Square. Teikoku offers lunch or dinner, a sophisticated lounge, an impressive wine list and a sleek sushi bar. Guests are served family-style in the restaurant’s divinely detailed dining room, designed by Jesse Gardener, who also designed Cuba Libre.

Positano Coast, an Aldo Lamberti restaurant, was created to reflect the ambiance, energy and traditions of the Amalfi coast and it has done just that. With a modern twist on classic Italian dishes, Chef Pippo Lamberti brings a quiet sophistication to Philly’s Old City District. Positano Coast has a sleek and progressive open-air design with a cobalt blue floor, dramatically white walls and floor-to ceiling windows. The restaurant is located on the 2nd floor and offers two patios and a terrace for al fresco dining. Positano Coast’s Sopra Lounge is a comfortable and stylish place to enjoy a tasty concoction …

A Philadelphia mainstay for 40 years, the Happy Rooster is a mixture of old-school refinement and quirky charm, making it a favorite spot among locals and visitors. Opened as Philadelphia's first vodka and caviar bar in 1968, it was famous for its great food and old-boys’ club feel. When new owner Rose Parrota took over in 2000, she made a few changes. What remains offers a refined, but cozy dining experience. The menu is a selection of classic dinner fare with a few contemporary twists, and the bar offers a diverse wine list. On any given night, you can find …

Although Tír na nÓg is well-known around Philadelphia for keeping the Irish tradition of drinking and good times alive, it is also recognized for its sophisticated, yet casual, dining atmosphere and great food. The chefs at Tír na nÓg have created a unique menu of new American cuisine with a Celtic influence. Traditional Irish food and local favorites are available for lunch and dinner, as well as the chef's daily specials. Enjoy a pint and order one of Ireland's most popular dishes.

Located on Sansom Street, which is well known for its large selection of beloved restaurants, Raw Sushi and Sake Lounge stands out from the neighboring venues. Its simple and enticing façade welcomes diners into a foyer lined with river rocks. Through thick red curtains lies the restaurant, dimly lit by white globes extended low from the ceiling. The relaxed atmosphere allows for slow eating and drinking – multiple rounds of sushi and sake are quite acceptable. The staff is congenial without being pushy, tending to food and drink necessities while giving plenty of space for long conversation and hearty laughter.

Mixto Restaurant infuses the cuisines of Latin America and the Caribbean, providing an explosive Latin culinary experience. A part of Antique Row Center, the restaurant has brick and wrought-iron wooden decor, and a spicy Latino soundtrack. The incredibly diverse menu offers numerous selections from Mexico, South America, and distant Spain. Start with an appetizer such as the tangy Shrimp Ceviche in lemon sauce, or go straight to the delectable entrees, where the Pollo Champignon—chicken in a rich mushroom sauce with a cheesy baked potato cube—is one of many mouth-watering choices. Private rooms, a Latin-inspired wine list, and a loaded dessert …

With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble an outdoor café in Cuba circa 1940. The restaurant’s menu combines “Nuevo Cubano” dishes alongside traditional Cuban cuisine. From the tasty mango butter spread accompanying the bread to the juicy Guava BBQ Rib entrée, this Latin feast will be an experience all its own. The endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks, won’t disappoint either!

Bliss is a new and exciting restaurant and bar which features a menu that reflects a world of culinary inspiration. Bliss offers contemporary American dishes like a Pan Seared Sirloin with Potato Puree Gratin and Shallot Merlot Glaze as well as Asian-inspired food, like Sweet and Sour Crispy Red Snapper and Stir-Fried Red Chili Prawns. Just a stone’s throw from the Kimmel Center, Bliss sports lots of mahogany wood, high ceilings, a cozy bar and a tranquil blue wall decoration. With its serene atmosphere and delightful menu, the restaurant welcomes guests for lunch, dinner, and late night.

Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia where Pod dishes out Asian fusion cuisine in an atmosphere that is a playful cross between Stanley Kubrick’s 2001: A Space Odyssey and The Jetsons. Fresh sushi, dim sum, and full entrees are served in Pod’s sleek, high-tech dining space. The restaurant’s glossy, pure white interior, accentuated by concentric circles of blue, orange, and purple lighting and flooded with the pulse of ambient music, boldly transports patrons to a culinary destination that is truly ahead of its time.

Being in one of the most beautiful locations in Philadelphia, the views of the statues and the fountain that grace Logan Square set the tone for a romantic and soothing evening. All about art and refinement, the Fountain Restaurant (located in the Four Seasons Resort) is one of the rare restaurants where the noise level is kept close to none because of the soundproof walls and ceilings. The mouth-watering “spontaneous menu” features four savory and two sweet courses or diners can choose the a la carte, which inlcudes Maine lobster and grilled Cervena venison chops.

Meritage Restaurant and Wine Bar, located in Rittenhouse Square, offers a contemporary, seasonally-driven fusion menu that incorporates traditional French techniques and Asian flavors. Specializing in small plates, the restaurant allows diners to share and enjoy a variety of dishes. Don’t be fooled by the food— Owners Michele DiPietro and Irene Landy are similarly committed to providing an award-winning selection of wines at affordable prices. Local vegetables and produce are hand-picked from Lancaster and Chester County Farms for diners to enjoy while taking in the sophisticated décor and savoring the flavor of truly fresh ingredients.

Modern, stylish, delicious. Penne Restaurant and Wine Bar serves up the finest regional Italian cuisine with the elegance and flair of modern culinary trends. Executive chef Eileen Watkin handcrafts unique and innovative creations daily in a setting that's warm and whimsical. The colorful interior creates a mood and setting that is fresh and upbeat, and when paired with one of their regional Italian wines from their extensive bar menu, guests can relax with ease and enjoy the simple pleasures of Italian cuisine. Located inside the Hilton Inn, Penne Restaurant and Wine Bar is a trip worth making.

Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal.

Inspired by the architecture and ambiance of the royal courts of India, the Palace at the Ben, located on the bottom floor of the Ben Franklin building, is a study in sophistication. Indian haute cuisine is enhanced by an ornately decorated dining room and a vast selection of cocktails, unique wines and genuine Indian beers. Palace at the Ben invites guests to enjoy unique libations while seated in one of the restaurant's luxurious lounges. The Palace at the Ben uses only the freshest ingredients and the leanest cuts of meat. Authentic dishes like Biryani, Seekh Kabab, Chicken Korma and Lamb …

Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.

Although located in the quaint, suburban town center of Media, Azie restaurant is hardly rural. This study in globalization brings a very urban vibe to this “small town.” Executive Chef Takao Iinuma and Chef de Cuisine Kazuyuki Mitsui, both formerly of Morimoto, present Japanese inspired cuisine with a refined blend of flavors from cultures around the world. Using top-notch ingredients and traditional Japanese cooking philosophies, Azie showcases fusion cuisine. Dishes like Rock Shrimp Tempura sit side-by-side with Salmon and Yellow Tail Ceviche, Whitefish Carpaccio and Pan Roasted Halibut. French Champagnes and Italian reds are available, but you can share the …