Oslo - Norway Restaurants

Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a …

Located inside the elegant Heathman Hotel, the Heathman Restaurant and Bar offers a casually formal dining atmosphere with French inspired cuisine, innovative cocktails, all which can equate to an intimate yet fun experience. Chef Philippe Boulot, a James Beard Best Chef award winner in 2001, is a Pacific Northwest native with a stress on utilizing the best of Oregon's produce and products. With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day.

Carlyle’s regional American and French fusion menu reflects, and is inspired by the ever-changing seasons. For many diners, it has quickly become a signpost for the most fresh and locally sourced produce, meats, and fish. Complementing the always relevant menu is the similarly thoughtful and contemporary décor that reflects owner Bruce Goldberg’s affinity for New York’s sleek and understated style. Savor Chef Jake Martin’s evolving fare at the “Barnwood Table” as you watch him work his magic in the kitchen or slip off to the intimate Carlyle’s Garden for a private and tasty evening. No matter where you sit, the …