Quiet Conversation Restaurants
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Editor's Pick
Located in beautiful Nye Beach, Zach's Bistro offers an innovative, delicious menu that is never static. Sourcing from Oregon farmers, ranchers, and producers as much as possible. We source organic produce as much possible. Our fish is always wild and sustainable.
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Enjoy our world class dining next to a beautiful water feature. Perfect for business meetings, romantic dinners, and special occasions!
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Craft wine bar and production winery located in Historic Downtown Hillsboro. Enjoy small-lot premium wines sourced from North Willamette & Columbia Valley. Reservations suggested for parties of 4 or more. We do carry small plate options in an urban picnic theme. Hillsboro Central Station Food Carts are one block away. Walk-ins & outside food are welcome.
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Hamacher Wines is a family friendly winery. Our Tasting Room features a Gourmet Charcuterie Vending Machine with fresh, small bites for your enjoyment. Outside food and non-alcoholic beverages are permitted for outdoor seating only. Dogs are not permitted on the property. Thank you.
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Many are surprised on their first visit to Genoa to discover what lies behind the door of the unassuming storefront. Stepping inside, guests leave urban Portland far behind and travel to another world. As a guest to Genoa you can expect to begin your meal with an aperitif or cocktail and leave completely satisfied.
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With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing …
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Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the …