Prepare lamb chops by trimming excess fat. Sprinkle salt, pepper, and garlic powder on both sides. Pre-heat grill or pan and and drizzle oil onto cooking surface. Cook chops for for 4 minutes per side, or until desired doneness. Remove from heat and brush each side of meat with Yakiniku sauce.
Wash cucumber well. Slice cucumber lengthways in half and discard seeds. Using a sharp knife, slice the cucumber thinly. Arrange the cucumber slices on serving plate and top with creamy sesame dressing and sesame seeds.
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