Lincoln Ne Restaurants
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Masa’s has mastered elegant simplicity. Executive chef Gregory Short continues the Masa tradition of exquisitely prepared and well-paired contemporary French dishes presented in a select assortment of tasting menus. Masa’s menu is trimmed of excess fat, leaving only the most succulent and high quality of dishes organized into overwhelmingly indulgent six and nine-course dinners. Like its pared-down menu, Masa’s décor exudes a confident and precise minimalism. Dark chocolate walls contrast with stark white tablecloths, while vases filled with pink and white roses and black and white toile chairs add notes of pastoral charm. The overall effect suggests Masa’s is a …
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Diners have lots of choices when exploring the culinary landscape in the Mission District. One oasis shines among all the others: Spork. This former location of a Kentucky Fried Chicken has been transformed into a stylish-hip dining spot. Their name is a take on the utensil “spork,” which was introduced in the 1960’s by KFC. The interior utilizes “recycled” parts of the former fast food location. Ingredients for the daily changing American-style menu include sustainable produce and all-natural meats and seafood. The global wine list (glass and bottles) is supported by a wide variety of “specialty” beers.
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Eos of Cole Valley prides itself on its unique variety of California and Asian-Fusion dishes. With a dark interior filled with décor from both sides of the Pacific, it would appear that the food is not the only fusion in this dual cultured restaurant. Named after the goddess of the dawn in Greek mythology, Eos presents itself not only as a restaurant, but also as a wine bar with a worldly and varied list of fine wines. Only the freshest ingredients from local farms are allowed in the dishes that Eos serves to its hungry customers. With such a fresh …
