Fusion Restaurants

Established in 2008, Gecko Gecko Thai Eatery is the original Thai fusion restaurant in the East Bay, offering authentic Thai cuisine along with innovative fusion dishes "with a twist." Located in the iconic Berkeley Arts District, Gecko Gecko is ideally located for a splendid meal before a show at nearby Berkeley Repertory Theatre, Aurora Theatre, Freight & Salvage Coffee House, or the numerous local movie theatres located close by. A unique wine list perfectly compliments the dishes here, or enjoy an ice cold beer with your spicy meal!

Sleek and sultry Straits restaurant and lounge gives the weary shopper a sexy little break from the hustle and bustle of the San Francisco shopping scene. East and West intertwine in Chef/Owner Chris Yeo's Singaporean fusion cuisine, inspired by Chinese, Indian, Malaysian, and Indonesian flavors, and featuring traditional fare such as Singapore Satay Sticks and savory spiced Roti Prata. For another flavorful option, mint and fragrant saffron cultivate a zesty Rack of Lamb that slides right off the bone, rolling onto the tongue in a culmination of satisfaction. Slow things down with a ginger-infused cocktail to finish the courses off.

Just south of San Francisco on the Pacific Ocean lies the city of Half Moon bay where agriculture and big wave surfing are the popular attractions in town. When it comes to food, Cetrella is the areas destination point. With French and Mediterranean undertones, Cetrella draws from local growers and purveyors to seasonally create dishes from land and sea. Freshly harvested Oysters on the Half Shell, Mussels, Grilled Octopus and the Beet Salad are light items that represent its closeness to the ocean and plentiful fields. Entrees like the Lamb Shank, Pork Chop, Duck Confit and Gnocchi Parisienne also allow …

For a truly unique San Francisco experience, there are few options that offer a better example of California's cutting edge design and cuisine than at the Moss Room at the Academy of Science, in Golden Gate Park. Hidden below the museum like a rare gem is a restaurant dedicated to producing extraordinary cuisine with ingredients from local sources and a nod to classic French preparation. The dramatic dining room with its namesake living wall of moss and fern is an ideal choice for a dining destination unlike any other in the Bay Area.

For over a decade the Slanted Door has been one of the most sought after dining experiences in San Francisco. Executive Chef Charles Phan blends his passion for Vietnamese cooking with top quality ingredients, showcasing the abundance of produce and ecologically farmed fish, game, and poultry sourced by local farms. Many of his recipes are inspired by his mother’s cooking, along with ideas he has picked up from his travels to Vietnam. If you are looking for irresistible food and a lively atmosphere, the Slanted Door may become your new favorite.

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

“Truly delicious”, guests rant and rave about their time at The House on Grant Ave, serving a entrees that are fused by two popular cuisine. Open for lunch and dinner, The House offers mouth watering entrees that mix Asian and American ingredients to create amazing dishes like Warm Wasabi House Noodles with Angus Flatiron Steak and Grilled Ahi Tuna with Spicy Mustard Aioli. The House’s uncommon approach on making creative dishes is a strong reason why people keep coming back.

A relaxing blend of neutral colors adorns the interior of Benu, a classy restaurant located in the SOMA neighborhood of San Francisco. An extensive wine list is hand selected, and provides an ideal complement to the different menus available. Although both menus are subject to change with the availability of fresh ingredients, the Tasting Menu features unique dishes such as Thousand-Year-Old Quail Egg and “Shark’s Fin” Soup. The A La Carte dinner menu offers diners the option of building their own meal, with entrée categories such as Fish and Shellfish and Pasta and Rice. Carnivores and vegetarians alike can find …

High ceilings and flawless table settings help make Roy’s Restaurant of the SOMA district one of the top places to enjoy Hawaiian fusion cuisine in a simple, yet elegant setting. The menu consists of items that have become Roy’s signature dishes around the world; in addition, this particular Roy’s has its own local menu featuring dishes unique to the location. Diners that want to try a sampling of specialties can look to the Mixed Plates section that features options such as the Shellfish Sampler, the Surf and Turf, and the Roy’s Trio--a signature dish starring Hibachi Salmon, Macadamia Nut Mahi …

Elegant, modern décor and ethnically inspired cuisine combine to create Redd of Napa Valley. The interior of this contemporary restaurant consists of a large dining room as well as one that is a bit more intimate. An outdoor patio allows guests to appreciate the seasons near some of Napa’s most picturesque vineyards. Some of the signature lunch and dinner dishes are Japanese inspired, such as the Sashimi of Hamachi on Sticky Rice, while others are more of a traditional American dish such as the Glazed Pork Belly. The brunch menu is equally diverse, with dishes such as the Huevos Rancheros …

Alobona Ristorante Istriano serves cuisine that is foreign to the West Coast. Rated high among the “The Best Ethnic Resaurants in the Bay Area”, Alobona is the first and only Istrian restaurant on the Pacific side serving authentic Istrian cuisine. Istrain cuisine has been influenced by other European cuisine like Italian, Austrian, and Hungarian. However, what makes Istrian cuisine separate from the others are their recipes consisting of ingredients like cumin, pasta strudels, and sauerkraut like their entrée Involtin de Porco. Albona cozy dining room is bathed in a rosy glow, accented by mahogany woodwork. Their dining hall is has …

Chambers Eat + Drink is a restaurant and lounge inside San Francisco’s iconic rock n’ roll hotel, the Phoenix, and provides a menu, décor, and ambiance that is both chic and full of substance. Executive Chef Trevor Ogden—formerly from Mission Beach Café and Umami—has constructed a menu that is laden with seasonal entrees derived from California with influences from Japan, the Mediterranean and France. Examples are the Sizzling Kobe Tri-Tip and the Lamb Saddle—English peas, Israeli couscous, baby white carrots, chard leeks, pea tendrils and lamb jus. The menu complements the aesthetics, providing scenery that is modern with two indoor …

At Globe in the Financial District, they offer exquisite new American cuisine to hungry patrons from lunch until the wee hours of the night. The menu features delicious fare that will make any diner’s stomach growl for a taste, such as Pan Roasted Halibut complemented with artichokes, zucchini and cannellini beans and the Grilled Bone-in 28oz. New York Steak for two with grilled onions and potato gratin. Guests can satiate their appetites with Globe’s house made pizzas as well, like Gamboni Mushrooms with White Truffle Oil and Lamb Sausage and Kalamata Olives. Calming and soothing, Globe’s atmosphere will create a …

1608 Bistro is currently only open on weekends and is serving fusion brunch specialties and traditional dishes in a relax atmosphere between 9:000 am and 2:00 pm. Reservations are highly recommended.

Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.