Mediterranean Restaurants

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid and very innovative.

Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted warehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from …

This gem of the San Mateo coast sparkles with the numerous honors and awards it has enjoyed throughout the years. Fresh, authentic, and intriguing Mediterranean fare is served up in an equally fresh and intriguing dining space. Rich earth tones bath the walls, and flowing panels drape down from the ceiling to create a warm and inviting atmosphere. Similarly, the menu entices patrons with culinary delights that span the entire Mediterranean region. The Tunisian Kaskasu Bi’l Lahm is a slow-braised Victory Ranch lamb sholder, and the Manti is a Turkish dish of house-made dumplings. There is much to explore and …

Just south of San Francisco on the Pacific Ocean lies the city of Half Moon bay where agriculture and big wave surfing are the popular attractions in town. When it comes to food, Cetrella is the areas destination point. With French and Mediterranean undertones, Cetrella draws from local growers and purveyors to seasonally create dishes from land and sea. Freshly harvested Oysters on the Half Shell, Mussels, Grilled Octopus and the Beet Salad are light items that represent its closeness to the ocean and plentiful fields. Entrees like the Lamb Shank, Pork Chop, Duck Confit and Gnocchi Parisienne also allow …

Chef and Owner Wendy Brucker and Owner and General Manager Roscoe Skipper are the dynamic duo behind Rivoli, in Berkeley. They met, wed, and plunged into the world of restaurant success in 1994, with fresh and earthy fare that strikes a balance between unique combinations and traditional techniques. The “secret garden” lures patrons in, and the healthful and satisfying cuisine keeps them coming back. Dishes like the Saffron and Pimenton Risotto and the Pan Roast Chicken are quite memorable, but with a seasonal menu that changes every three weeks there is always something new to try, and love.

Located only a short distance from San Francisco’s Union Square, Santorini is known for its Mediterranean cuisine showcasing dishes from the area’s various regions. The restaurant’s warm ambiance permeates every aspect of the dining experience. Santorini’s specialties include classic Mediterranean dishes that are created fresh daily. Whether the diner is looking for a quick appetizer of pita and hummus for a midday snack or a traditional Greek specialty like Mousaka, they will surely enjoy their trip around the world. Santorini also offers breakfast along with their regular lunch and dinner hours, catering services, and can be reserved for private events.

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

With its yellow walls and bright interior, Frascati fosters a sense of joy within its doors. Multiple levels allow a more open and welcoming dining room with plenty of space for diners to enjoy the Mediterranean inspired coastal cuisines available at this restaurant. In the spirit of appreciating the seasons, Frascati’s menu changes seasonally, with an emphasis placed upon paying homage to the freshest ingredients. Guests can still enjoy the staple ingredient of many popular dishes; however, they come paired with the vegetable superstars of the season. Because of an ever-changing dinner menu, many wines are only available seasonally as …

Venticello Ristorante is probably the best kept secret restaurant in San Francisco. Located atop Nob Hill, Venticello is an Italian restaurant that offers an intimate atmosphere that is reminiscent of a countryside farmhouse in Tuscan. Walking distance from many key mark sites like Mark Hopkins and Fairmont Hotels, Venticello is noted as one of the most romantic restaurants in SF. Above the main dining area, Venticello has a bar fully stocked with distilled spirits and the finest Italian and California wines. Venticello is a perfect dining establishment for a romantic outing with your significant other.

At Blue Front Café, the cooks prepare the freshest Mediterranean cuisine in the Haight Ashbury district. Their menu has a wide selection of Mediterranean dishes like Gyros combination plate and Falafels. In addition, Blue Front Café has an assortment of other choices. Pick from their selection of classic sandwiches and wraps if you’re not in the mood for Mediterranean cuisine. Open for breakfast, Blue Front is the great place for get your morning fix before work or on your day off. Indoor seating only, Blue Front has a quaint atmosphere with open seating.

If you’re looking for a taste of the Middle East, La Medeterranee is the place to go to satisfy that craving. This eclectic restaurant serves Middle Eastern cuisine influenced by the flavors of Armenia, Lebanon, Morocco, Greece, and others. Located in the charming Fillmore District area, La Meditarranee offers indoor and outdoor seating with copper-plated tables, friendly and efficient service, a clean environment, and a menu of unique dishes. Some entrees to consider are the Lebanese Kibbeh with fresh ground lamb or the chicken drumsticks marinated in a pomegranate sauce. If it’s something cold you’d prefer, why not try the …

With two convenient locations within the busier parts of San Francisco, Ayola Greek Cuisine has become known as a popular place to grab Greek food for lunch. The décor of both eateries is simple and modest, with a few tables both inside and out. The main purpose of this multi-location restaurant is to provide food to busy San Franciscans on the go. Quick and friendly service allows customers to carry on with a full stomach. Diners can choose from menus featuring Pita Sandwiches, Dips, and Salads. The sandwiches come in two sizes, either a seven or a nine-inch, and contain …

Baladie Gourmet Café is almost like a little piece of the Mediterranean right in the middle of San Francisco. Murals line a few of the walls, while others are covered in shelves adorned with traditional Mediterranean spices and decorations. Guests have the option of sitting inside this cozy restaurant or outside on the patio. With its limited hours, this restaurant is ideal for lunch or early dinner. Delivery is also an option for those with homes and offices near to this family owned restaurant. Most of their menu is available all day, with popular items such as the Lentel Soup …

Alobona Ristorante Istriano serves cuisine that is foreign to the West Coast. Rated high among the “The Best Ethnic Resaurants in the Bay Area”, Alobona is the first and only Istrian restaurant on the Pacific side serving authentic Istrian cuisine. Istrain cuisine has been influenced by other European cuisine like Italian, Austrian, and Hungarian. However, what makes Istrian cuisine separate from the others are their recipes consisting of ingredients like cumin, pasta strudels, and sauerkraut like their entrée Involtin de Porco. Albona cozy dining room is bathed in a rosy glow, accented by mahogany woodwork. Their dining hall is has …

For a trip out of the city without the hassles of traveling, visit the Pride of the Mediterranean. This combination of hookah bar and restaurant located in Pacific Heights elaborates on a life of relaxation and enjoying the company of others. Patrons can order a hookah to share with flavors such as strawberry, mint, and peach. These hookahs can be enjoyed outside under the canopied patio or inside during the chillier months. For refreshments, the restaurant offers specialty Middle Eastern beverages, such as the appropriately named Arabian Tea and Turkish coffee. For edible delights, a full menu featuring Mediterranean classics …