$50-75

Renowned Chef Michael Mina’s RN74, is a restaurant where wine plays the starring role. Named for the highway that passes through Burgundy, RN74 boasts a 69 page, 2,000 plus wine list expertly paired with clean and elegant food. The restaurant team and Wine Director Rajat Parr work in conjunction to design a truly intelligent and sophisticated dining experience. The restaurant’s 75-seat dining room, 38-seat lounge and 16-seat hydraulic communal table have been meticulously designed using an old European train station as the inspiration. This more casual Michael Mina restaurant seeks to highlight a simple approach to French cuisine by coupling …

The Hotel Shattuck, in downtown Berkeley, is home to a sophisticated restaurant that incorporates all of the senses into the dining experience. Five is an elegantly spacious modern American bistro and bar defined by massive columns that rise up to support the intricately recessed ceiling, grandly lit chandeliers, and beaming floor-to-ceiling windows that cast everything in the glow of luxury. The breakfast, lunch, and dinner menus are similarly well-designed with refined dishes that are both sophisticated and welcoming. Executive Chef Howard Scott melds opulence with familiarity in dishes like the Deviled Surf and Turf Eggs and the Short Rib Pot …

Visually stunning with its sweeping bay views, a dramatic fireplace, custom-built wood fired grill, and striking columns, Epic Roasthouse is a testimonial to Pat Kuleto’s successful career as a designer. Located in the Embarcadero, this gourmet steakhouse makes its home directly next to the Bay Bridge, providing a view and ambiance like no other. Chef Jan Birnbaum graces the menu with house-cured meats, steaks, chops, and seafood, all prepared with the finest quality ingredients at your specifications. For those merely looking to enjoy the fantastic décor and location, enjoy a tantalizing cocktail or savory bar bite at the bustling bar.

La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco …

For almost 30 years, Taste Catering has been the leading source for San Francisco’s event planning needs. This Bay Area institution actively supports local growers and purveyors, engaging in the use of organic and sustainable agricultural practices. Beyond backing the region’s independent agriculture community, Taste is fully committed to representing their clients’ unique style and vision. From a dramatic and romantic wedding to a lively yet professional corporate event, Taste will execute every detail with a flair for creativity and a standard of professionalism. Leave your next catering needs to Taste and savor the ‘oohs’ and ‘ahhs’ that come from …

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

Counting such diverse companies as the American Heart Association and Ghiradelli Chocolate among their extensive list of clients, Miraglia Catering has grown from a butcher’s hobby in 1948 to a hugely successful third-generation catering company. Manned by an on-call staff of over 100 described as “competent, efficient, and professional at all times,” Miraglia’s keeps up with current trends while providing exceptional service and provides fun, imaginative touches. Weddings and corporate functions are among their most popular events , but more affordable menu items, such as bento boxes and barbecue, are also available .

Scoma’s Restaurant is a San Francisco institution and a Fisherman’s Wharf landmark. Serving up a bountiful menu of seafood since 1965, this family-owned and operated restaurant has come a long way from its days as a six-stool coffee shop. Now, visitors savor a boatload selection of fresh fare like their Clams on a Half Shell, Lobster Ravioli, and French Fried Scallops. And if you’re in the mood for meat, they can satisfy that craving with one of their naturally raised beef cuts. Come for lunch or dinner, and satisfy that craving for great seafood today.

For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …

Considered by patrons to be the best prime rib in Fog City, House of Prime Rib is perhaps the most popular place for a truly hearty meal. Serving well-marbled Prime Rib in the English Tradition, the premium, choice cuts are carved right at your table. In fact, most of the dishes are prepared right before your eyes, creating a unique and memorable dining experience for any occasion. Serving only the top 2% of all beef marketed, House of Prime Rib has a simple menu of meats and accompanied salads, plus cocktails and desserts, but this menu has elevated it to …

Without the exclamation point, Chapeau! would be a restaurant named after a hat. With it, however, it is the equivalent of an exclamation of surprise and pleasure, which is also the experience of many who have dined at this French restaurant. Pristine white tablecloths and crystal clear wine glasses welcome guests upon entering. A long list of menus allows diners flexibility when ordering. An a la carte menu is available on its own, or as building blocks for the Create Your Own menus that can include either three or four courses of your choosing. Entrees include traditional French dishes such …

With its yellow walls and bright interior, Frascati fosters a sense of joy within its doors. Multiple levels allow a more open and welcoming dining room with plenty of space for diners to enjoy the Mediterranean inspired coastal cuisines available at this restaurant. In the spirit of appreciating the seasons, Frascati’s menu changes seasonally, with an emphasis placed upon paying homage to the freshest ingredients. Guests can still enjoy the staple ingredient of many popular dishes; however, they come paired with the vegetable superstars of the season. Because of an ever-changing dinner menu, many wines are only available seasonally as …

North Beach Restaurant opened in 1970 and is renown for its authentic Tuscan cuisine. Their menu showcases a vast array of Italian-Tuscan dishes and provides a taste that is unmatched compared to other Italian restaurants. North Beach Restaurant’s décor surrounds guests with relaxing Tuscan-style ambiance, like original Tucsonan works of art, exquisite Florentine floor tiles, Carrara marble, and Venetian granite. North Beach Restaurant has 4 dining rooms including 3 banquet rooms ideal for conventions, business meetings, and parties. Their wine list features over 500 bottles wine with other options like Premiere Grappas, Ports, and Congnacs.

“Truly delicious”, guests rant and rave about their time at The House on Grant Ave, serving a entrees that are fused by two popular cuisine. Open for lunch and dinner, The House offers mouth watering entrees that mix Asian and American ingredients to create amazing dishes like Warm Wasabi House Noodles with Angus Flatiron Steak and Grilled Ahi Tuna with Spicy Mustard Aioli. The House’s uncommon approach on making creative dishes is a strong reason why people keep coming back.

Located in the Richmond district of San Francisco, Oyaji is a cozy and traditional Japanese restaurant that serves sushi and sashimi as well as Izakaya-style plates. These dishes are small, and guests can order many from the varied menu so that they may split the plunder amongst themselves in order to try a variety of the Japanese tastings. Many guests have raved about the Butano-Kakuni, or stewed pork belly meat, as well as their Sakanano-Arani, or braised fish of the day. Other specials are available on a daily basis, allowing for a refreshing and slightly different menu with every visit. …

In the heart of Berkeley you will find Comal, an authentic Mexican restaurant, and at the heart of Comal you can find Executive Chef Matt Gandin. He brings a modern twist to southern Oaxacan food and is inspired by neighboring coastal states as well. This is evident on the menu with Local Halibut Ceviche, Wood-Grilled Fresh White Shrimp, House-made Chicharones and Compressed Watermelon and Padron Peppers. There are traditional Quesadillas, Enchiladas, Tamales and Tacos, but also “Platos Fuertes”. These are large plates for two to three people like a Whole Spit-Roasted Fulton Valley Chicken. A wide variety of Mexican craft …

Morlowe is a market driven neighborhood bistro, offering favorite entrees with a unique and flavorful twist. Head Chef Jennifer Puccio creates a mix of snacks, appetizers, and main dishes with the kinds of ingredients she loves to eat like Anson Mills Polenta and Seared Hawaiian Tombo Tuna. Marlowe also has a strong assemble of wines that spotlight lesser-known wineries and regions. The lineup is a selection of 10 reds and 10 whites by the glass and over 60 bottles to pick. Morlowe offers guest great bistro entrees that could be paired with one of their unique wines in a amazing …

Nestled in the heart of the Mission District is Range, an intimate bistro-inspired restaurant run by the husband and wife team Phil and Cameron West. Amid the profusion of hip, trendy bars and restaurants, Range stands out with its sophisticated industrial atmosphere and commitment to superior drinks and food. Imaginative cocktails feature components like agave, saffron, and pluots, making the most out of the restaurant’s resolution to use market fresh ingredients. The modest, contemporary menu changes frequently based on the availability of products making every visit an opportunity to experience another dimension of this dynamic duo’s culinary prowess.

Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.