Contemporary Restaurants

Amelia Wynn Winery Bistro is an extension of vintner Paul Bianchi's passion of pairing food with Amelia Wynn wines. Under the direction of Chef Gulsidel Velázquez Ayala, the Bistro features Iberian Peninsula inspired cuisine, local and seasonal ingredients, and house made desserts.

Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate …

Sin Reglas is a pop up dinner series once every month. We are a family of friends that want to showcase what Seattle dining could be.