Suffolk - Uk Restaurants

Standing Sushi Bar has been serving delicious Japanese cuisine in Singapore since 2009. We take pride in how fresh our seafood is - our airflown salmon comes as whole fish and we fillet it at the restaurant into sashimi. It is as fresh as can possibly be. With our sets, daily specials, and selection of Japanese food favourites, we offer great value and look foward to serving you. Welcome to the best casual Japanese restaurant in Singapore!

Shinsora, a Japanese omakase sushi concept, translates the centuries-old Japanese craft of Edomae sushi. Helmed by award-winning sushi chef-owner Sky Tai Koon Siang, Shinsora offers guests an intimate dining experience showcasing the skilled talents Chef Sky has honed over decades.

Located at 3 Townshend Road, Singapore 207601, our venue embodies a culinary haven in the heart of the city. Nestled in a vibrant neighborhood, our restaurant offers a fusion of gastronomic delights amidst an inviting ambiance. For Public Transportation, Savour Eat is located in the middle of 3 MRT Station. Jalan Besar MRT, Farrer Park MRT and Lavender MRT. From any of these 3 station is approximate a 7min walk. In term of Driving, the Major Roads include Jalan Besar Road, Kitchener Road as well as Syed Alwi Road. Closer Landmark is 50 meters from Jalan Besar Plaza and Opposite …

Previously known as 57 Private Dining, voted the top private dining restaurant in Singapore in August 2023, we have moved and change our name to Himitsu-Kichi.

Serving all day menus of breakfast, bagels, pancakes, steaks, spaghetti, pastrami, reuben, scrambled eggs, hotdogs, burgers, Sacha & Sons is a New York Delicatessen that brings the authentic recipes, tastes and textures of New York’s iconic delis to the heart of Singapore. We cure, pickle and smoke quality meats, fish and pickles according to the highest standards and oldest traditions, and serve fresh and warm. Made with New York style and passion.

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For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …

Hana-Hana Japanese Restaurant is a sister restaurant to Teppei Japanese Restaurant next door. We have a wider range of items from donburi to charcoal grilled items.