Japanese Restaurants

A bar and restaurant serving modern, playful Japanese-inspired cuisine. Home to one of Singapore's best happy hours and the country's longest-running daily oyster happy hour. We have limited seats for reservations and save most seats for walk-in customers. If a time slot is not available, we encourage you to join us as walk-in. Thank you! ---- Please note that all guests are required to either show proof of full vaccination, a negative PET result that’s valid for the dine-in duration, or proof of recovery from COVID-19, upon arrival. Restaurants reserve the right to turn away guests who fail to comply …

In Japanese mythology, a Tanuki is a shapeshifting prankster, a playful creature with a big heart. We believe dining out should be a fun experience, serving up dishes that make you amused, inquisitive, and, most of all, happy. We love everything Japanese, but we also love the fun of modern American street food, so we did what we wanted to do... put them together for creations that are unique and unbelievably flavorful.

Shinsora, a new Japanese omakase sushi concept, translates the centuries-old Japanese craft of Edomae sushi. Helmed by award-winning sushi chef-owners Sky Tai Koon Siang and Leon Yap, Shinsora offers guests an intimate dining experience showcasing the skilled chefs working in seamless, close tandem.

Zenryoku Izakaya The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. Izakaya are different from bars in that diners are always seated (usually at a table or on tatami) and there is less opportunity for interaction with other customers. While drinking is a big part of it, there's also a constant stream of (shared) dishes.