Business Dining Restaurants

Capture Red Sparrow’s traditional Vietnamese cuisine using special marinades that combine complex flavours with contrasting textures. A striking blend of imported spices and aromatic herbs with homemade broth that is simmered for hours and made fresh daily for an authentic mouth-watering experience. Feeling famished for Chicken or Beef Pho, Bahn Mi, grilled BBQ or collagen Hot Pots served piping hot accompanied with Vietnamese wine, herbal tea or the exquisite ground dark roast Vietnamese-grown coffee? Look no further to experience a taste of Vietnam without having to leave home right in the heart of Dempsey, only at Red Sparrow.

[อาหารไทย] "ahan Thai", is the national cuisine of Thailand. It is also just simply and commonly known as Thai Cuisine. Immerse yourself with authentic tastes in a modern minimalist setting.

Craft beer bar and restaurant in an easy neighbourhood setting off East Coast road. 8 taps starting at $ 11 nett a pint. Bar bites and full dinner menu available. Lots of wine as well. Sports on 5 screens Rugby, league, AFL, Combat sports and cricket

Located at 3 Townshend Road, Singapore 207601, our venue embodies a culinary haven in the heart of the city. Nestled in a vibrant neighborhood, our restaurant offers a fusion of gastronomic delights amidst an inviting ambiance. For Public Transportation, Savour Eat is located in the middle of 3 MRT Station. Jalan Besar MRT, Farrer Park MRT and Lavender MRT. From any of these 3 station is approximate a 7min walk. In term of Driving, the Major Roads include Jalan Besar Road, Kitchener Road as well as Syed Alwi Road. Closer Landmark is 50 meters from Jalan Besar Plaza and Opposite …

虎 –TORA (which means "Tiger" in Japanese) is a small restaurant that serves nutritious and wholesome Asian staples to the community. Mission ミッション At TORA, we bring people together with family meals. We serve to indulge the community with our culinary roots, to delight tastebuds, and to feed the spirit.

Hailing from Osaka, we serve piping hot volcano ramen in 400 degree Celsius hot stone bowl, with an entertaining twist! Tonkotsu broth Hakata-style ramen, beef don, unagi fried rice and more rice options available too. Top off with desserts, for sharing with friends and family. $3 all time happy hour, probably lowest in town!

Genzo げんぞう, a hole-in-the-wall restaurant serving modern Japanese cuisines and exclusive Omakase by the pool. Imagine being served a plate of edible art. A masterpiece made to exude the best of Japan with every bite. Perfection aside, there is an apparent taste of devotion and warmth that would swaddle any soul into a haven of rest. Fleeting as it may seem, this dream-like experience will always be here for you anytime you come visit.

Volcano Ramen, entertaining and satisfying hot stone bowl ramen great for sharing, with all day all time happy hour starting from $3 for a bottle of Sapporo beer!

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

Singapore’s Favourite Hokkien Chinese Restaurant Serving traditional Hokkien food in the heartlands of Jurong East, Beng Hiang is well-loved among diners in Singapore who have a taste for authentic Asian flavours of the Far East. We have honed our craft since 1978 to become one of the best Chinese restaurants in Singapore, making our name synonymous with high-quality yet unpretentious Hokkien dishes. We pride ourselves in using only the best and freshest ingredients in our traditional recipes that have been preserved for over 40 years. Our Hokkien cuisine has received acclaim both locally and internationally, putting Beng Hiang on the …

Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …