Co. Laois Restaurants

We could try and explain to you some of the mouthwatering meals that you’ll enjoy during your stay. We could also let you know that our team of chefs are ready to serve you night and day, but why tell you all that? We’d rather have you taste and experience it for yourself.

The name of Stamp’s Lane Restaurant comes from a street in the West End of St. John’s Newfoundland. The street was named Stamp’s Lane because the lane ran through a large farm owned by the Stamp family prior to 1950. The area of the farm was rural at the time and eventually became more urban and has been incorporated into the west end of the city of St. John’s. Will Smeaton is the great-grandson of the owner of the farm. Will’s family comes from St. John’s. Will has visited St. John’s on many occasions and during those visits has enjoyed …

We’re the folks behind Que, Toronto’s delicious and wildly popular smokehouse on Eglinton West in midtown Toronto. We love food so much; we couldn’t stop at brisket, burgers, and wings, so we decided to launch Qool just a few doors down. Most restaurants want you to feel like you’re at home. Not at Qool. Quite the opposite. We want you to sit back, enjoy our vast selection of healthy breakfast, lunch, and dinner options, and try something you wouldn’t make at home. Shmooze with friends, share a table, or dine privately, leave a mess. It’s all up to you. After …

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation. The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.

The Restaurant's focus is International Tapas, motivated by Toronto and its unique multiculturalism. With cocktails inspired by the streets and people.

A popup concept that treads on the thin line of playful chaos and serious global cooking. Not bound to a single cuisine or concept but aimed at helping create memories through food