Special Occasion Restaurants
37 Constitution Ave, Reid, ACT 2612
The CIT Restaurant is an industry-standard facility that provides a simulated work environment for our hospitality and culinary students. It gives them the opportunity to refine their skills under the guidance of our expert teachers. The CIT Restaurant offers delicious quality lunches and dinners during the semester. It’s the perfect place to celebrate your next special occasion or corporate function. Every guest gives our students the opportunity to develop the essential industry skills they need to graduate. Thank you in advance for supporting them and for your patience as they take the first steps in their careers. CIT Restaurant offers …
18 East Street (Barton Highway), Murrumbateman, ACT 2582
Win’s Creek Meadery is located in the historic Travellers Rest Inn. We produce honey, mead, craft beer, and beautiful handmade ceramics. The restaurant at Win’s Creek features meals and platters to pair with our mead. Menu items are sourced as much as possible from local and regional producers. A range of sweets are all made in house and can be enjoyed with our fair trade and organic coffee. Browse the Apiary Gift Shop for handmade ceramics, beeswax candles, gorgeous quilts, stained glass ornaments, and of course honey.
50 Northbourne Ave, Canberra, ACT 2601
An elegant food hall featuring chef-driven cuisine and world-class drinks in the heart of Canberra. Our market hall is a fabulous place for casual lunches, after-work drinks or family and friends dining. We take table bookings for between 6-50 people, order a la carte from the resident food vendors and buy your drinks at the bar. With a wide variety of wines, cocktails, on-tap beers and non-alcoholic mocktails and juices, there’s something for everyone.
810 Norton Road, Wamboin, New South Wales, ACT 2620
$$ Recommended New Editor's Pick Outdoor Seating
Vineyard, Winery, Cellar-door and Kitchen. Wednesday, Thursday and Friday 10am - 5pm cellar door tastings only, please call in advance to confirm. Open Saturday and Sundays 10am-5pm for lunch and cellar door tastings. Open Friday night for happy hour and changing weekly seasonal menu. Tastings of older to recent vintages of seven varieties. Local based menu including wood fired pizza, cheese and meat boards, and Wagonga coffee. Weddings and functions and group menus available.