Dinner

Tradition Brazilian Steak House. Unlimited Grill Service, Salad Bar & Hot Buffet with unlimited servings.

Our new and extended dining restaurant, fully licensed bar and cosy coffee shop is a bright and spacious area with a choice of different seating areas for you to enjoy as well as huge lawned gardens which are perfect for a picnic. We’re open 7 days a week and have disabled access, baby changing facilities, free wifi, outside seating and a children’s play area – all with beautiful views across the Blackmore Vale. Whether you want a Great Udder Breakfast, a light lunch, Sunday roast or an afternoon tea, we serve a wide range of delicious meals and snacks, all …

Cheers N Beers is a bar and restaurant based in Bournemouth serving breakfast lunch and dinner! Cheers N Beers is owned by Jay Weaver and managers Mick Binfield General Manager & Bar Director and Alan Weaver who is operations director! Cheers N Beers has a variety of different dishes from around the world including Indian, English and Italian dishes which builds our international cuisine! Jay, Mick, Alan are confident that you will have an amazing time!

A traditional village pub situated in the beautiful West Dorset village of Portesham, close to the south coast between Weymouth and Dorchester. Our ethos, which underpins our menu, is based on our unique location 'Where Coast Meets Country'.

Modern country bar and kitchen using locally sourced Dorset produce. Sunday carvery. Function room available. Rooms.

DarkBear is an award winning rum cocktail bar in Bridport. You will find us underneath The Bridge House Hotel at the bottom of East Street. We have a separate entrance to the left of the hotels main door.

Vegivores started off as a street food business back in 2017 selling 100% plant based food to the Reading area. Over the years we have grown into a restaurant and catering company offering delicious, nutritious and indulgent plant based food for weddings, corporate and casual events. In 2019 we opened our first restaurant in Caversham, Reading, and in 2024 we are delighted to open our second restaurant in beautiful Bournemouth! We have expanded but we still offer our customers the same standards: that we create all of our recipes, we make all of our dishes from scratch here at the …

Enter Mr Adey’s 18th century vaulted wine cellar. He was a local wine merchant who sourced the best wine and port from across the globe, brought it back to Poole and stored it in this room. We thought we would follow in his footsteps… Indulge yourself in unique surroundings surrounded by old oak barrels and bottles of wine. Our food menu offers more than 40 different cheeses, a selection of charcuterie, seafood and vegetarian and vegan options. There is something for everyone to enjoy. What better way to accompany world-class wine than with a great selection of sharing boards, and …

The recipes at The Sundorbon have been influenced by years of experience in the culinary industry, and the delicious dishes are prepared using only the best quality meats, spices, and vegetables available. Specialising in regional curry dishes, baltis, naans, tandoor dishes, speciality rice, and a large selection of Chef’s recommendations chosen by our award-winning chef, there is something for everyone at The Sundorbon.