Contemporary Restaurants

Joppa Rocks is an exciting new upmarket restaurant and bar in Portobello, Edinburgh's Seaside. We specialise in fish and seafood, while also offering meat, vegan and vegetarian options. Enjoying fabulous views across the Firth of Forth, an ever-changing seascape, gorgeous sunsets and tasteful interior decor, we invite you to enjoy the unique Joppa Rocks experience with family and friends. Whether it's a special occasion or just a casual meal, we aim to make every visit a memorable one for you and your guests.

Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee …

Japanese & Asian-influenced handmade dumplings, and small bites restaurant serving handmade gyoza, bao buns, katsu sando & more. BYOB

The best kept secret in Bonnyrigg! The Clubhouse at Broomieknowe Golf Club is a newly constructed building with amazing panoramic views of the course, serving specialty coffee/tea, scones/traybakes, snacks/lunch/dinner and a variety of alcoholic and non alcoholic beverages.